Description
Greek Yogurt Potato Salad is a refreshing twist on a classic side dish, perfect for summer picnics and barbecues. This creamy salad combines fluffy Yukon Gold potatoes with tangy Greek yogurt, fresh dill, crunchy cucumbers, and zesty lemon juice, creating a deliciously satisfying flavor profile that’s both light and nutritious. In just 30 minutes, you can whip up this vibrant dish that’s sure to impress your family and friends!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup plain Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 medium cucumber, diced
- 1/2 red onion, finely diced
- 2 tbsp fresh dill, chopped
Instructions
- Boil the Yukon Gold potatoes until fork-tender (about 15-20 minutes), then drain and let cool.
- In a bowl, mix Greek yogurt, lemon juice, salt, and pepper until smooth.
- While the potatoes cool, chop the cucumber, red onion, and dill.
- Cut cooled potatoes into bite-sized pieces and combine with veggies in a large bowl.
- Gently fold in the dressing until everything is well coated.
- Chill for at least an hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg