Creamy Garlic Parmesan Chicken Rotini Recipe to Savor

Garlic Parmesan Chicken Rotini is the culinary equivalent of a warm hug on a chilly day. Imagine tender rotini pasta, enveloped in a creamy garlic sauce, topped with crispy chicken and a sprinkle of fresh parsley – it’s a dish that invites you to dive right in. fiesta seven layer dip The aroma wafts through your kitchen like an invisible cheerleader, rallying everyone for dinner.

This dish isn’t just a meal; it’s an experience wrapped in flavor and nostalgia. I remember the first time I made Garlic Parmesan Chicken Rotini for my friends on game night. As we gathered around the table, laughter filled the air, and the rich scents of garlic and parmesan danced around us, making even the toughest football fans momentarily forget about their team’s performance.

Ingredients for Garlic Parmesan Chicken Rotini

Here’s what you’ll need to make this delicious dish:

• Rotini Pasta: This spiral-shaped pasta holds onto sauces beautifully and adds texture to every bite.
• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, ensuring they are uniform in size for even cooking.
• Fresh Garlic: Choose firm cloves for maximum flavor; nothing beats the smell of freshly minced garlic.
• Heavy Cream: This is essential for that luxurious sauce texture; opt for full-fat cream for the best results.
• Parmesan Cheese: Freshly grated cheese melts better into the sauce compared to pre-grated varieties.
• Fresh Parsley: A sprinkle of this vibrant herb not only brightens up the dish visually but adds freshness too.

For seasoning:

• Salt and Pepper: Basic seasonings that enhance all other flavors; season generously!
• Olive Oil: Use extra virgin olive oil for cooking chicken to infuse some healthy fats into your meal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Chicken Rotini

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

While the pasta cooks, heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Add them to the skillet and cook until golden brown on both sides, about 6-7 minutes per side.

Step 3: Sauté Garlic

Once cooked through (internal temperature should reach165°F or75°C), remove chicken from skillet and set aside. In the same skillet, add minced garlic and sauté until fragrant, about one minute.

Step 4: Make the Sauce

Pour heavy cream into the skillet with garlic and bring it to a gentle simmer. Stir in grated parmesan cheese until melted and smooth. If needed, season with additional salt and pepper.

Step 5: Combine Pasta and Chicken

Slice cooked chicken into strips or cubes and return it to the skillet along with drained rotini pasta. Toss everything together until well coated in that luscious sauce.

Step 6: Serve!

Transfer your Garlic Parmesan Chicken Rotini onto plates or into bowls. Sprinkle with chopped fresh parsley for that pop of color before digging in! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

This dish isn’t just food; it’s comfort served on a plate! Enjoy every cheesy bite of this delightful meal that promises laughter, warmth, and perhaps just one more helping because who could resist?

Perfecting the Cooking Process

To achieve optimal results, start by searing the chicken in a hot pan to lock in those juices. While the chicken cooks, boil the rotini until al dente. Once everything is ready, whip up that creamy garlic Parmesan sauce to bring it all together.

Add Your Touch

Feel free to customize this dish! Swap out chicken for shrimp or tofu, add some spinach for color and nutrition, or throw in sun-dried tomatoes for a tangy twist. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stovetop with a splash of cream or broth to restore that creamy texture.

Cooking this dish reminds me of the time I made it for my friends’ game night. The laughter and compliments were louder than the game itself what a delicious distraction!

FAQs :

What ingredients do I need for Garlic Parmesan Chicken Rotini?

To prepare Garlic Parmesan Chicken Rotini, you will need rotini pasta, chicken breast, garlic, heavy cream, grated Parmesan cheese, and seasonings like salt and pepper. Fresh parsley adds a nice touch for garnish. cheesesteak pasta recipe These ingredients blend together to create a creamy and flavorful dish that is perfect for weeknight dinners or special occasions.

How long does it take to make Garlic Parmesan Chicken Rotini?

Making Garlic Parmesan Chicken Rotini typically takes around 30 to 40 minutes from start to finish. This includes cooking the pasta, sautéing the chicken, and preparing the creamy garlic sauce. The quick preparation time makes it an excellent option for busy evenings when you want a delicious meal without spending hours in the kitchen.

Can I make Garlic Parmesan Chicken Rotini ahead of time?

Yes, you can prepare Garlic Parmesan Chicken Rotini ahead of time. Cook the rotini and chicken separately, then combine with the sauce before serving. Store in an airtight container in the refrigerator for up to three days. When ready to eat, simply reheat on the stove or in the microwave until warm. This makes it a convenient meal prep option.

What can I serve with Garlic Parmesan Chicken Rotini?

Garlic Parmesan Chicken Rotini pairs well with various side dishes. A fresh garden salad adds a refreshing crunch, while garlic bread complements the dish’s flavors beautifully. Steamed vegetables like broccoli or asparagus provide added nutrition and color to your plate. Choose sides that enhance your dining experience without overpowering the main dish.

Conclusion for Garlic Parmesan Chicken Rotini :

Garlic Parmesan Chicken Rotini is a deliciously creamy pasta dish that combines tender chicken with rich flavors. The simple ingredients come together quickly, making it perfect for busy weeknights or cozy family dinners. spicy bang bang chicken With its easy preparation and delightful taste, this recipe is sure to become a favorite in your household. Enjoy this comforting dish with your choice of sides for a complete meal that everyone will love! For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

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Garlic Parmesan Chicken Rotini

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• Author: Clare Schmidt
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken Rotini is a creamy, comforting pasta dish that combines tender rotini with crispy chicken in a rich garlic sauce. Perfect for weeknight dinners or special gatherings, this recipe delivers delicious flavors that keep everyone coming back for seconds. With simple ingredients and easy preparation, you can create a meal that warms the heart and satisfies the taste buds.

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Ingredients

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• 8 oz rotini pasta
• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Cook rotini pasta in salted boiling water until al dente, then drain.
2. In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown (6-7 minutes per side). Remove and slice.
3. Sauté minced garlic in the same skillet until fragrant.
4. Add heavy cream to the skillet, bringing it to a gentle simmer. Stir in Parmesan cheese until melted and smooth; season to taste.
5. Combine sliced chicken and drained rotini with sauce, tossing to coat well.
6. Serve hot, garnished with chopped fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 550
• Sugar: 2g
• Sodium: 560mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg