Description
Treat yourself to a plate of Creamy Garlic Chicken Potatoes, where tender chicken meets fluffy Yukon Gold potatoes in a rich, garlicky sauce. This comforting dish is perfect for cozy dinners and gatherings, creating unforgettable moments filled with warmth and flavor. With its simple preparation and delightful aroma, you’ll feel like a culinary expert in no time!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups Yukon Gold potatoes, diced
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss diced Yukon Gold potatoes in olive oil, salt, and pepper; spread evenly on a baking sheet. Roast for 25-30 minutes until golden brown and fork-tender.
- While potatoes roast, season chicken breasts with salt and pepper. In a skillet over medium heat, sear chicken for about 5 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth while stirring continuously; mix in grated Parmesan cheese until melted and smooth.
- Serve roasted potatoes topped with seared chicken and creamy garlic sauce drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 135mg