Creamy Garlic Chicken Potatoes: A Cozy Delight Recipe

Name: Creamy Garlic Chicken Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cups Yukon Gold potatoes, diced; 6 cloves fresh garlic, minced; 1 cup heavy cream; 1 cup low-sodium chicken broth; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste

Published: June 17, 2025

by Molly white

Why You'll Love This Recipe

This creamy garlic chicken dish is incredibly easy to prepare and perfect for busy weeknights or casual gatherings.
The flavor profile combines savory garlic with creamy goodness that will leave everyone craving seconds.
Its beautiful presentation makes it visually appealing for any dinner table, ensuring it steals the show.
Plus, it’s versatile enough to customize with your favorite veggies or sides!

Ingredients for Creamy Garlic Chicken Potatoes

For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding; they cook evenly and stay juicy.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; after all, garlic is the star of this show!

For the Sauce:

Heavy Cream: This creates that luscious texture we all crave; don’t skimp on it life’s too short!
Chicken Broth: Use low-sodium broth to keep the flavors balanced without overwhelming saltiness.
Parmesan Cheese: Grated freshly adds depth and a nutty flavor that complements the cream perfectly.

For the Potatoes:

Yukon Gold Potatoes: Their buttery texture makes them ideal for absorbing all that creamy goodness.
Olive Oil: A drizzle helps crisp up those potatoes before they dive into the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Garlic Chicken Potatoes

How to Make Creamy Garlic Chicken Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This is crucial for getting those potatoes crispy while ensuring your chicken cooks perfectly.

Step 2: Prepare Your Ingredients

Wash and chop your Yukon Gold potatoes into bite-sized pieces. Toss them in olive oil, salt, and pepper before spreading them evenly on a baking sheet.

Step 3: Roast Those Potatoes

Place the potatoes in the preheated oven and roast for about 25-30 minutes until golden brown and fork-tender. Set aside when done.

Step 4: Sear the Chicken

While those beauties are roasting, season your chicken breasts with salt and pepper. In a skillet over medium heat, sear them for about five minutes on each side until they’re golden brown.

Step 5: Make the Creamy Sauce

In the same skillet, add minced garlic and sauté until fragrant (about one minute). Pour in heavy cream and chicken broth while stirring continuously. Add grated Parmesan cheese until melted and smooth.

Step 6: Combine and Serve

Layer roasted potatoes on plates topped with seared chicken breasts smothered in creamy garlic sauce. Transfer to plates and drizzle with additional sauce for that perfect finishing touch.

There you have it Creamy Garlic Chicken Potatoes that will impress even your most discerning dinner guests! Enjoy every last bite!

You Must Know

This creamy garlic chicken potatoes dish is not just a meal; it’s an experience.
The rich flavors and aromas fill your kitchen with warmth, making it perfect for cozy dinners or impressing guests.
Enjoy it with a side salad for a complete feast!

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet to lock in those juicy flavors. While the chicken gets its golden-brown crust, chop your potatoes and prepare your creamy garlic sauce. This multitasking approach ensures everything cooks perfectly and saves time.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or even cauliflower for a low-carb option. Experiment with different herbs like thyme or rosemary, or add some spinach for extra nutrition and color. Personalize this dish to suit your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth to keep the sauce creamy and prevent it from drying out. Enjoy it like it’s fresh out of the oven!

Chef's Helpful Tips

To achieve that perfect flavor balance, always taste as you go.
A little extra seasoning can make all the difference.
For a richer sauce, consider adding a splash of white wine while cooking.
Lastly, let your chicken rest before slicing to keep it juicy.

Sometimes, when I serve creamy garlic chicken potatoes to friends, they declare me a culinary wizard! Their shocked faces are priceless when they realize how simple this tasty dish is to prepare.

FAQs:

What ingredients are needed for Creamy Garlic Chicken Potatoes?

To make Creamy Garlic Chicken Potatoes, you will need boneless chicken breasts, baby potatoes, garlic cloves, heavy cream, chicken broth, olive oil, and a mix of herbs like thyme and rosemary. Seasoning with salt and pepper enhances the flavor. You can also add vegetables like spinach or peas for extra nutrition. These ingredients combine beautifully to create a rich and creamy dish that is perfect for any dinner table. For more inspiration, check out this Garlic Shrimp Recipe recipe.

How long does it take to prepare Creamy Garlic Chicken Potatoes?

Preparing Creamy Garlic Chicken Potatoes takes about 30 minutes of prep time and 40 minutes of cooking time. In total, you can expect to spend around 1 hour on this recipe from start to finish. cheesesteak pasta recipe This efficient timing makes it easy to enjoy a delicious home-cooked meal without spending all evening in the kitchen.

Can I make Creamy Garlic Chicken Potatoes in advance?

Yes, you can make Creamy Garlic Chicken Potatoes in advance. Prepare the dish as directed but stop before adding the cream. Store it in an airtight container in the refrigerator for up to two days. When you’re ready to serve, reheat it gently on the stove or in the oven before adding the cream to maintain its creamy texture.

What can I serve with Creamy Garlic Chicken Potatoes?

Creamy Garlic Chicken Potatoes pair wonderfully with various side dishes. Consider serving them with a fresh garden salad or steamed green vegetables for a balanced meal. Crusty bread is also a great option for soaking up the delicious sauce. For a heartier option, serve with garlic bread or roasted asparagus to elevate your dining experience.

Conclusion for Creamy Garlic Chicken Potatoes:

In summary, Creamy Garlic Chicken Potatoes is an easy yet satisfying dish that combines tender chicken and flavorful potatoes in a rich garlic sauce. With simple ingredients and straightforward preparation, it’s perfect for weeknight dinners or special occasions alike. scalloped potatoes with pork Whether enjoyed alone or paired with sides like salads or bread, this recipe promises comfort and taste that everyone will love! Give it a try to impress your family and friends with this delightful dish!

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📖 Recipe Card