Description
Crockpot creamed corn is the ultimate comfort food that transforms sweet corn kernels into a rich and creamy side dish. Perfect for family dinners or holiday gatherings, this easy recipe combines frozen corn, cream cheese, butter, and sour cream for a delightful burst of flavor. Just set it in your crockpot and let it work its magic while you enjoy your time with family and friends.
Ingredients
Scale
- 8 cups frozen sweet corn
- 8 oz cream cheese (full-fat)
- 1 stick unsalted butter (1/2 cup)
- 1 cup sour cream
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Gather all ingredients together.
- In the crockpot, add frozen sweet corn first, followed by cream cheese and butter.
- Scoop in sour cream, sprinkle with sugar, and season with salt and pepper.
- Stir well until all ingredients are combined.
- Cover and cook on low for 4 hours or high for 2 hours.
- Once cooked, stir again before serving alongside your favorite main dishes.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg