The creamy, dreamy goodness of crockpot creamed corn is a dish that brings warmth to your heart and smiles to your face. Imagine tender kernels of sweet corn swimming in a velvety sea of rich cream, butter, and just the right amount of seasoning. The aroma wafting through your kitchen will make even the pickiest eaters abandon their reservations and dive headfirst into this delightful side dish.
Jump to:
- Ingredients for crockpot creamed corn
- How to Make crockpot creamed corn
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for crockpot creamed corn?
- How long does it take to cook crockpot creamed corn?
- Can I prepare crockpot creamed corn in advance?
- How can I make my crockpot creamed corn healthier?
- Conclusion for crockpot creamed corn :
- 📖 Recipe Card
I remember the first time I tasted this magical concoction at a family reunion. My Aunt Betty had set up her trusted crockpot, and within minutes, we were all gathered around it like moths to a flame. The moment I took my first bite, I knew I was in for something special—a flavor explosion that made my taste buds dance with joy. snack for cozy evenings Whether it’s a holiday gathering or a cozy weeknight dinner, crockpot creamed corn always manages to elevate the occasion.
Why You'll Love This Recipe
- This recipe for crockpot creamed corn offers unbeatable ease—just toss everything in and let the magic happen.
- You’ll love how its sweet, buttery flavor pairs perfectly with almost any main dish.
- The vibrant yellow color makes your table look inviting and delicious.
- Plus, it’s versatile enough to be served at barbecues, potlucks, or as a comforting weeknight side.
Ingredients for crockpot creamed corn
Here’s what you’ll need to make this delicious dish:
- Frozen Sweet Corn: Use about 8 cups of frozen sweet corn; it’s convenient and retains its sweetness beautifully.
- Cream Cheese: Opt for full-fat cream cheese for that luxurious texture that melts perfectly into the mix.
- Butter: A stick of unsalted butter adds richness; feel free to use salted if you prefer a little extra zing.
- Sour Cream: About one cup of sour cream elevates the creaminess while adding a slight tangy kick.
- Sugar: A tablespoon of sugar helps enhance the natural sweetness of the corn; don’t skip it!
- Salt & Pepper: Season to taste; these basic seasonings are crucial for balancing out all those rich flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make crockpot creamed corn
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. A good chef knows that having everything ready before you begin makes cooking less chaotic—unless you thrive on chaos, then go ahead!
Step 2: Combine Ingredients in Crockpot
In your beloved crockpot (the one that has seen better days but still holds sentimental value), add the frozen sweet corn first. Then dollop in the cream cheese and butter—your kitchen will thank you later for this indulgent combo.
Step 3: Mix In Dairy
Next, scoop in that sour cream like it’s going out of style! Sprinkle sugar over everything like confetti at a party, followed by generous pinches of salt and pepper to tie it all together.
Step 4: Stir It Up
Using a spatula or large spoon, stir well until everything is combined. You want each kernel coated with creamy goodness—no kernel left behind!
Step 5: Set It and Forget It
Cover the crockpot with its lid and set it on low for about four hours or high for two hours. Go binge-watch your favorite show or pretend you’re getting housework done while this heavenly dish cooks itself.
Step 6: Serve It Up
Once the time is up, give it one last good stir before serving. Transfer generous portions onto plates alongside your main course—it’s almost too beautiful to eat…but you totally should!
This delicious crockpot creamed corn is sure to be a hit at your next meal gathering! Enjoy every creamy bite while reminiscing about Aunt Betty’s famous gatherings or creating new memories around the dinner table with family and friends.
You Must Know
- This delightful crockpot creamed corn is a game changer for any meal.
- It’s rich, creamy, and bursting with flavor while requiring minimal effort.
- Perfect for family dinners or holiday gatherings, this dish will have everyone coming back for seconds without breaking a sweat.
Perfecting the Cooking Process
To achieve the best results with your crockpot creamed corn, start by prepping your ingredients. Combine the corn with cream and seasonings in your slow cooker and let it work its magic. Stir occasionally for an even distribution of flavor. For more inspiration, check out this slow cooker pot roast recipe.
Add Your Touch
Feel free to customize your crockpot creamed corn! Swap fresh corn for frozen or canned varieties, or add spices like cayenne pepper for a kick. You can also mix in cheese or herbs to elevate the flavors to new heights.
Storing & Reheating
Store leftover crockpot creamed corn in an airtight container in the refrigerator for up to four days. To reheat, simply warm it up on low heat on the stove or microwave until heated through, stirring occasionally.
Chef's Helpful Tips
- Always use fresh or high-quality frozen corn for the best flavor.
- Avoid overcooking; just let the crockpot do its job.
- For extra creaminess, consider adding a splash of heavy cream right before serving.
Sometimes I think my friends keep coming over just for this recipe; their eyes light up when they see it bubbling away in my crockpot. Who knew creamed corn could steal the spotlight at dinner?
FAQs :
What ingredients do I need for crockpot creamed corn?
To make delicious crockpot creamed corn, you will need frozen corn kernels, cream cheese, butter, sugar, salt, and pepper. Optionally, you can add milk or heavy cream for a richer texture. These ingredients combine beautifully to create a creamy and flavorful dish that pairs well with various meals. Using frozen corn ensures you achieve that sweet corn flavor without the hassle of prepping fresh corn.
How long does it take to cook crockpot creamed corn?
Cooking crockpot creamed corn typically takes around 4 to 6 hours on low heat or about 2 to 3 hours on high heat. The slow cooking process allows the flavors to meld together nicely while ensuring the corn remains tender yet firm. You can adjust the cooking time based on your desired consistency and how hot your crockpot runs.
Can I prepare crockpot creamed corn in advance?
Absolutely! You can prepare crockpot creamed corn in advance by assembling all the ingredients in your slow cooker and refrigerating it overnight. Just remember to add an extra hour or so to the cooking time if starting from cold. This makes it a convenient dish for potlucks or family gatherings since you can enjoy more time with your guests instead of being stuck in the kitchen.
How can I make my crockpot creamed corn healthier?
To make your crockpot creamed corn healthier, consider substituting cream cheese with Greek yogurt or using low-fat versions of butter and cream cheese. Additionally, you can reduce the amount of added sugar or use natural sweeteners like honey or maple syrup. Adding fresh herbs such as parsley or chives can also enhance flavor while boosting nutritional value without compromising taste.
Conclusion for crockpot creamed corn :
Crockpot creamed corn is an easy and delicious side dish that enhances any meal. With its simple ingredients and straightforward preparation, it is perfect for busy days. Remember to experiment with healthier substitutions if desired, and feel free to customize flavors according to your taste preferences. creamy chicken dish hearty chicken soup recipe This comforting recipe is sure to become a favorite at your dinner table and impress your family and friends alike. Enjoy every creamy bite!
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📖 Recipe Card
Print
Crockpot Creamed Corn
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
Description
Crockpot creamed corn is the ultimate comfort food that transforms sweet corn kernels into a rich and creamy side dish. Perfect for family dinners or holiday gatherings, this easy recipe combines frozen corn, cream cheese, butter, and sour cream for a delightful burst of flavor. Just set it in your crockpot and let it work its magic while you enjoy your time with family and friends.
Ingredients
- 8 cups frozen sweet corn
- 8 oz cream cheese (full-fat)
- 1 stick unsalted butter (1/2 cup)
- 1 cup sour cream
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Gather all ingredients together.
- In the crockpot, add frozen sweet corn first, followed by cream cheese and butter.
- Scoop in sour cream, sprinkle with sugar, and season with salt and pepper.
- Stir well until all ingredients are combined.
- Cover and cook on low for 4 hours or high for 2 hours.
- Once cooked, stir again before serving alongside your favorite main dishes.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
