Creamy Chicken with Herbs de Provence: A Cozy Delight

Creamy Chicken with Herbs de Provence is like a warm hug on a plate, with tender chicken swimming in a velvety sauce that’s infused with the aromatic goodness of herbs. Imagine biting into perfectly cooked chicken, enveloped in a creamy texture while the fragrant notes of thyme and lavender dance around your taste buds. This dish is perfect for those cozy evenings when you want to impress your friends or just indulge yourself after a long day.

Now, picture this: it’s a rainy Sunday afternoon, and the smell of garlic and herbs wafts through the kitchen. You’re channeling your inner chef, and suddenly, you find yourself transported to a quaint French bistro. That’s the magic of Creamy Chicken with Herbs de Provence—it not only delights your palate but also wraps you in nostalgia and comfort. Whether it’s date night or simply a self-care evening at home, this dish promises an experience bursting with flavor and joy.

Ingredients for Creamy Chicken with Herbs de Provence

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 pieces for optimal tenderness; adjust based on your crowd size.
• Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic works wonders in enhancing the sauce.
• Heavy Cream: This creates that luscious sauce; don’t skimp on it—go for full fat!
• Herbs de Provence: A blend of dried herbs that adds depth; look for high-quality varieties for best results.
• Olive Oil: Use extra virgin olive oil for sautéing the chicken; it provides heart-healthy fats and flavor.
• Salt and Pepper: Essential seasonings that enhance every bite; always adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Chicken with Herbs de Provence

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. This makes cooking smoother and ensures you don’t forget anything crucial.

Step 2: Cook the Chicken

In a large skillet over medium heat, add olive oil. Season both sides of the chicken breasts with salt and pepper before placing them in the pan. Cook until golden brown on both sides (about 5-7 minutes per side).

Step 3: Sauté Garlic

Once the chicken is cooked through (internal temperature should be at least 165°F), remove it from the skillet. In the same pan, add minced garlic and sauté until fragrant—about one minute—being careful not to burn it.

Step 4: Create the Cream Sauce

Pour heavy cream into the pan while scraping up any browned bits stuck to the bottom. Stir in Herbs de Provence and let it simmer until slightly thickened (about five minutes).

Step 5: Combine Everything

Return the chicken breasts back into the skillet, allowing them to soak up all that delicious creamy goodness for another few minutes.

Step 6: Serve It Up

Transfer to plates and drizzle with any remaining sauce from the pan for that perfect finishing touch. You might even want to sprinkle some fresh herbs on top for an Instagram-worthy moment.

And there you have it! A delightful Creamy Chicken with Herbs de Provence that will transport you straight to culinary bliss. Enjoy every bite as you savor not just dinner but also delightful memories created around your table!

Perfecting the Cooking Process

To achieve the perfect creamy chicken with herbs de Provence, start by searing the chicken to lock in flavors. While it cooks, prepare your creamy sauce and any sides like pasta or veggies to maximize efficiency. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Add Your Touch

Feel free to customize your dish! Swap out chicken for turkey or even tofu, and play around with different herbs or add-ins like sun-dried tomatoes or spinach to elevate the flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of cream if needed to restore its creamy goodness.

When I first made creamy chicken with herbs de Provence for my family, the compliments were nonstop! My dad declared it his new favorite dish, which is saying something coming from him!

FAQs:

What is the best way to serve Creamy Chicken with Herbs de Provence?

Creamy Chicken with Herbs de Provence pairs beautifully with various sides. You can serve it over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. Alternatively, steamed vegetables like green beans or broccoli add a nutritious touch. delicious chicken and wild rice soup For a lighter option, consider serving it with a fresh salad. Tuscan white bean soup The herb-infused chicken complements these sides perfectly and elevates any meal.

Can I use different herbs in this recipe?

While the recipe focuses on Herbs de Provence for its unique flavor, you can definitely experiment with other herbs. Thyme, rosemary, or Italian seasoning could work well as substitutes if you prefer those flavors. Keep in mind that each herb brings its own character, so adjust the quantities to ensure they blend harmoniously with the creamy sauce.

How do I store leftovers of Creamy Chicken with Herbs de Provence?

To store leftovers of Creamy Chicken with Herbs de Provence, let the dish cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days. If you want to extend its shelf life, consider freezing it; it can last for up to three months in the freezer. creamy creamed corn When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove or microwave.

Can I make Creamy Chicken with Herbs de Provence ahead of time?

Yes, you can prepare Creamy Chicken with Herbs de Provence ahead of time! Cook the chicken and sauce as directed but stop before adding any finishing touches like cream or cheese. Refrigerate it after cooling down. When you’re ready to serve, simply reheat the mixture on low heat and stir in your dairy ingredients until creamy and heated through. This method saves time without sacrificing flavor.

Conclusion for Creamy Chicken with Herbs de Provence:

Creamy Chicken with Herbs de Provence offers rich flavors and a satisfying meal option perfect for any occasion. By using fresh ingredients and aromatic herbs, this dish becomes a delightful centerpiece for your dinner table. Remember to pair it thoughtfully with sides that enhance its creamy texture and herbal notes. butter braised cabbage with sage Whether enjoyed immediately or prepared ahead of time, this recipe is sure to impress family and friends alike. Enjoy your cooking adventure!

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Creamy Chicken with Herbs de Provence

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Chicken with Herbs de Provence is a luscious, comforting dish that brings the essence of French cuisine right to your kitchen. Tender boneless chicken breasts are enveloped in a velvety cream sauce infused with aromatic herbs, creating a delightful experience perfect for cozy dinners or special occasions. This easy-to-follow recipe guarantees impressive results, making it an ideal choice for weeknight meals or entertaining guests.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 2 tsp Herbs de Provence
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by gathering everything needed for smooth cooking.
2. In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper, then cook until golden brown (about 5-7 minutes per side).
3. Remove chicken from the skillet; sauté minced garlic in the same pan until fragrant (about 1 minute).
4. Pour in heavy cream, scraping up browned bits, and stir in Herbs de Provence. Let simmer until slightly thickened (about 5 minutes).
5. Return the chicken to the skillet, allowing it to soak in the creamy sauce for another few minutes.
6. Serve on plates with drizzled sauce and optional fresh herbs for garnish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: French

Nutrition

• Serving Size: 1 chicken breast with sauce (approx. 240g)
• Calories: 450
• Sugar: 1g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 150mg