Description
Chicken & Broccoli Alfredo Bake is the ultimate comfort food that combines tender chicken, vibrant broccoli, and a rich, creamy Alfredo sauce into one mouthwatering casserole. This dish not only warms the soul but also delights the eyes with its gooey cheese topping. Perfect for busy weeknights or family gatherings, this bake is sure to impress and satisfy every palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz pasta (farfalle or penne)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook pasta in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; sauté until golden brown (about 5 minutes). Stir in minced garlic until fragrant.
- Pour in heavy cream and add Parmesan cheese; stir until melted and smooth. Mix in cooked pasta and broccoli until well-coated.
- Transfer mixture to a greased baking dish and top with additional Parmesan cheese.
- Bake for 25 minutes or until bubbly and golden on top.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg