Description
Creamy Cheesy Enchilada Chili is the ultimate comfort food, blending the rich flavors of traditional chili with the creamy goodness of enchiladas. This hearty dish features lean ground beef, black beans, and sweet corn simmered in a luscious enchilada sauce, then finished off with cream cheese and cheddar for a gooey delight. Perfect for cozy nights or gatherings, it’s easy to customize with your favorite toppings. One bowl will warm your soul and keep everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 2 cups enchilada sauce
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Stir in black beans and corn; cook for 5 minutes.
- Add enchilada sauce and simmer for 10 minutes.
- Lower heat and mix in cream cheese until melted.
- Stir in shredded cheddar cheese until gooey and well combined.
- Serve hot, garnished with cilantro or sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 75mg