Creamy Cheese Pesto Pasta: A Flavorful Comfort Dish

Cheese Pesto Pasta is the culinary equivalent of a warm hug on a chilly day – creamy, cheesy, and bursting with vibrant flavors that dance on your taste buds. Picture this: perfectly cooked pasta coated in a rich green pesto, dotted with gooey cheese that melts into every nook and cranny. The aroma wafts through your kitchen, inviting everyone to gather around the table. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Let me take you back to the first time I whipped up this delightful dish. It was a glorious Tuesday evening; my roommate had just finished an exhausting day at work, and I wanted to surprise her with something that would make her forget all her troubles. As the pasta boiled and the pesto blended, I could already hear her sighs of relief. Trust me, Cheese Pesto Pasta isn’t just food; it’s an experience worth savoring any day of the week.

Ingredients for Cheese Pesto Pasta

Here’s what you’ll need to make this delicious dish:

• Pasta of Your Choice: Any pasta works well here; I recommend penne or fusilli for their ability to hold onto that luscious sauce.
• Fresh Basil Leaves: Use bright green leaves for a fragrant pesto that bursts with flavor; they are the heart of this dish.
• Parmesan Cheese: Freshly grated is best for that nutty flavor; don’t skimp on this essential ingredient!
• Pine Nuts: These add a delightful crunch to your pesto; lightly toast them for extra flavor.
• Garlic Cloves: Fresh garlic brings out all the flavors in your pesto; use as much as you dare!
• Olive Oil: A good quality extra virgin olive oil will make your pesto sing.

For the Cheese Sauce:

• Cream Cheese: This adds creaminess and richness to your sauce; let it soften before mixing.
• Milk: Use whole milk for a richer sauce, but feel free to substitute with non-dairy options if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this huevos rancheros recipe recipe.

How to Make Cheese Pesto Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil over medium-high heat. Add your chosen pasta and cook according to package instructions until al dente. Once done, reserve about half a cup of pasta water before draining.

Step 2: Blend Your Pesto

In a food processor, combine fresh basil leaves, garlic cloves, pine nuts, and Parmesan cheese. While blending, slowly drizzle in olive oil until smooth and creamy. Adjust seasoning with salt and pepper.

Step 3: Prepare the Cheesy Sauce

In a saucepan over medium heat, combine softened cream cheese and milk. Stir continuously until melted and smooth. If it’s too thick, add some reserved pasta water until you reach your desired consistency.

Step 4: Combine Everything

In a large mixing bowl or back in the pot used for pasta, combine cooked pasta with cheesy sauce and pesto. Stir well to ensure every piece is coated in that dreamy mixture.

Step 5: Heat It Up

Place everything back on low heat for about two minutes just to warm through while constantly stirring. You want everything to be hot but not boiling!

Step 6: Serve & Enjoy

Transfer to plates or bowls immediately. Garnish with extra Parmesan cheese or toasted pine nuts if you’re feeling fancy!

Now dig in! This Cheese Pesto Pasta will have everyone at the table singing its praises or at least asking for seconds!

Perfecting the Cooking Process

Start by boiling your pasta to al dente perfection. While that’s bubbling away, whip up your pesto sauce. Finally, combine everything with a generous amount of cheese for that creamy goodness.

Add Your Touch

Feel free to customize your Cheese Pesto Pasta! Swap out traditional pasta for zoodles or add in some grilled chicken or roasted vegetables to amp up the nutrition and flavor. grilled chicken flatbread.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of olive oil to keep it creamy and delicious.

Sometimes while making this dish, I remember when my friend declared it “the best thing since sliced bread” at our last dinner party. That compliment is still my favorite cooking win!

FAQs :

What ingredients are needed for Cheese Pesto Pasta?

To make a delicious Cheese Pesto Pasta, you will need a few key ingredients. Start with your favorite pasta, such as penne or spaghetti. You will also need fresh basil pesto, which can be homemade or store-bought. Add in a variety of cheeses like mozzarella, parmesan, and ricotta for creaminess and flavor. Don’t forget to include some olive oil, garlic, salt, and pepper for seasoning. Optional ingredients like sun-dried tomatoes or pine nuts can elevate the dish further.

How long does it take to prepare Cheese Pesto Pasta?

Preparing Cheese Pesto Pasta is quick and easy. The total time usually takes about 20 to 30 minutes. Cooking the pasta typically takes around 10 to 12 minutes, depending on the type you choose. While the pasta cooks, you can prepare your pesto sauce and combine it with the cheese. This speedy preparation makes it perfect for a weeknight dinner or a last-minute meal.

Can I customize my Cheese Pesto Pasta?

Absolutely! One of the best features of Cheese Pesto Pasta is its versatility. You can easily customize it by adding your favorite vegetables such as cherry tomatoes, spinach, or bell peppers. If you’re looking for protein options, consider adding grilled chicken or shrimp. For a different flavor twist, try using different types of cheese or even swapping out the traditional pesto for sun-dried tomato pesto.

Is Cheese Pesto Pasta suitable for meal prep?

Yes, Cheese Pesto Pasta is an excellent option for meal prep! You can make a large batch and store individual portions in airtight containers in the refrigerator. It typically lasts up to four days when stored properly. To reheat, simply warm it in the microwave or on the stovetop until heated through. The flavors often improve after sitting for a day, making it even more delicious.

Conclusion for Cheese Pesto Pasta :

In conclusion, Cheese Pesto Pasta is not only quick to prepare but also allows for delightful customization based on your preferences. With simple ingredients like pasta, fresh basil pesto, and various cheeses, this dish packs a flavorful punch that everyone can enjoy. crispy broiled ravioli recipe Whether it’s a busy weeknight dinner or a meal prep favorite, Cheese Pesto Pasta delivers both taste and convenience. Give this recipe a try and savor every bite!

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Cheese Pesto Pasta

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Cheese Pesto Pasta is a delightful, creamy dish that combines perfectly cooked pasta with vibrant homemade pesto and a luscious cheese sauce. Ready in just 30 minutes, this meal is perfect for busy weeknights or quick family dinners. Enjoy a rich blend of fresh basil, gooey cream cheese, and nutty Parmesan in every bite. Customize it with your favorite vegetables or proteins for an even more satisfying experience.

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Ingredients

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• 8 oz pasta (penne or fusilli)
• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 garlic cloves
• 1/2 cup extra virgin olive oil
• 4 oz cream cheese (softened)
• 1/2 cup whole milk

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Instructions

1. Cook the pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining.
2. In a food processor, blend basil leaves, garlic, pine nuts, and Parmesan. Slowly add olive oil while blending until smooth. Season to taste.
3. In a saucepan over medium heat, combine cream cheese and milk. Stir until melted and creamy; add reserved pasta water if too thick.
4. Mix cooked pasta with cheesy sauce and pesto in a large bowl until well coated.
5. Heat gently on low for two minutes while stirring continuously.
6. Serve immediately, garnishing with extra Parmesan or toasted pine nuts.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 620
• Sugar: 3g
• Sodium: 380mg
• Fat: 36g
• Saturated Fat: 10g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 55mg