Butternut squash mac and cheese is a heavenly dish that marries the creamy goodness of traditional mac and cheese with the sweet, nutty flavors of roasted butternut squash. Imagine the aroma wafting through your kitchen—a rich, cheesy delight that would make even the strictest of diets take a vacation. Sweet Potato Curry Recipe This is comfort food at its finest, perfect for cozy nights in or impressing guests at dinner parties. For more inspiration, check out this spicy chorizo sweet potato chili recipe.
Jump to:
- Ingredients for butternut squash mac and cheese
- How to Make butternut squash mac and cheese
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is butternut squash mac and cheese?
- How do I prepare butternut squash for mac and cheese?
- Can I make butternut squash mac and cheese vegan?
- How long does butternut squash mac and cheese last in the fridge?
- Conclusion for butternut squash mac and cheese :
- 📖 Recipe Card
As you dive into this recipe, you’ll find yourself reminiscing about family gatherings and chilly autumn evenings spent enjoying warm bowls of cheesy pasta. It’s that nostalgic hug in dish form, inviting everyone to gather around the table. Plus, there’s something magical about sneaking in veggies—everyone will be none the wiser as they savor each creamy bite.
Why You'll Love This Recipe
- Butternut squash mac and cheese is easy to prepare, making it a weeknight favorite.
- The combination of flavors creates a rich and satisfying dish that looks gorgeous on any table.
- It’s vegetarian-friendly but hearty enough to please even the pickiest eaters.
- Versatile enough to serve as a main or side dish, it’s perfect for every occasion!
Ingredients for butternut squash mac and cheese
Here’s what you’ll need to make this delicious dish:
- Butternut Squash: Choose a firm squash with smooth skin; it adds sweetness and creaminess to your mac and cheese.
- Macaroni Pasta: Elbow macaroni works best for holding onto all that cheesy goodness; feel free to use gluten-free pasta if needed.
- Sharp Cheddar Cheese: Aged cheddar gives a robust flavor; grate it yourself for better melting.
- Milk: Whole milk or cream will make your sauce extra creamy; it’s worth the splurge!
- Butter: Unsalted butter helps control the seasoning; it creates a rich base for your cheese sauce.
- Flour: All-purpose flour thickens your sauce perfectly; ensure you whisk it well with butter to avoid lumps.
- Salt and Pepper: Essential for seasoning; adjust according to taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make butternut squash mac and cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Roast the Butternut Squash
Preheat your oven to 400°F (200°C). Peel, seed, and cube the butternut squash into small pieces. Toss them in olive oil with salt and pepper before spreading them on a baking sheet. Roast for about 25-30 minutes until tender and slightly caramelized.
Step 2: Cook the Pasta
While your squash is roasting, bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain it well and set aside while you prepare the cheese sauce.
Step 3: Make the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Whisk in flour until smooth and cook for about one minute. Gradually pour in milk while whisking continuously until thickened (about five minutes). Stir in shredded cheddar cheese until melted and creamy.
Step 4: Blend Everything Together
Once your butternut squash has cooled slightly, transfer half of it to a blender along with half of your cheese sauce. Blend until smooth—this will give your mac and cheese an irresistible creamy texture without sacrificing any flavor.
Step 5: Combine Pasta and Sauce
In a large mixing bowl, combine cooked macaroni with both blended butternut squash mixture and remaining cheese sauce. Mix well until all noodles are coated in cheesy goodness!
Step 6: Bake Your Creation
Transfer everything into a greased baking dish. If desired, sprinkle some extra shredded cheese on top for an added melty layer. Bake at 350°F (175°C) for about 20 minutes or until bubbly and golden brown on top.
Transfer to plates and drizzle with any remaining roasted butternut squash for that Instagram-worthy finish! Enjoy every creamy bite!
You Must Know
- This creamy butternut squash mac and cheese offers a delightful twist on a classic favorite.
- The vibrant orange hue is inviting, while the rich flavors make it perfect for cozy nights in or festive gatherings.
- Plus, it’s super easy to whip up!
Perfecting the Cooking Process
Start by roasting the butternut squash until tender. While that’s happening, cook your pasta to al dente perfection. Then, blend the squash with cheese and spices to create a smooth sauce before combining everything together for a harmonious dish.
Add Your Touch
Feel free to swap the cheeses for a sharper or creamier option based on your preference. Add cooked bacon or sautéed spinach for extra flavor and nutrition. You can even sprinkle some breadcrumbs on top for that coveted crunchy finish!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to restore creaminess and warm slowly on the stovetop or microwave, stirring occasionally.
Chef's Helpful Tips
- Use freshly grated cheese instead of pre-packaged to enhance flavor and creaminess.
- Always taste as you go; small adjustments can elevate your dish significantly.
- If your sauce is too thick, add more milk gradually until desired consistency is achieved.
There was that one chilly evening when I surprised friends with this butternut squash mac and cheese. Their eyes lit up after the first bite, and I was instantly dubbed “the mac and cheese queen.” It’s moments like these that make cooking so rewarding!
FAQs :
What is butternut squash mac and cheese?
Butternut squash mac and cheese is a creamy, comforting dish that combines traditional macaroni and cheese with pureed butternut squash. This recipe offers a delicious twist on the classic comfort food by adding a touch of sweetness and a vibrant orange color from the squash. Creamy Instant Pot Mac and Cheese The addition of butternut squash not only enhances the flavor but also boosts the nutritional value, making it a healthier option for families. You can customize the cheese blend according to your taste, allowing for endless variations.
How do I prepare butternut squash for mac and cheese?
To prepare butternut squash for mac and cheese, start by peeling the squash and removing its seeds. Cut it into small cubes and cook them until tender. You can steam or roast the cubes until they are soft enough to blend into a smooth puree. Once cooked, allow the squash to cool slightly before blending it with your choice of milk and seasonings to create a creamy sauce that complements the macaroni perfectly.
Can I make butternut squash mac and cheese vegan?
Yes, you can easily make vegan butternut squash mac and cheese! Replace dairy products with plant-based alternatives such as cashew milk or almond milk. Use nutritional yeast for a cheesy flavor without using any dairy. Additionally, opt for vegan cheeses or omit them entirely while increasing the amount of pureed butternut squash to maintain creaminess. This way, you can enjoy a rich and satisfying dish that meets vegan dietary preferences.
How long does butternut squash mac and cheese last in the fridge?
Butternut squash mac and cheese can last in the fridge for about three to five days when stored in an airtight container. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk if necessary to restore creaminess. If you want to extend its shelf life further, consider freezing it. Just be sure to allow it to cool completely before transferring it to a freezer-safe container.
Conclusion for butternut squash mac and cheese :
In summary, butternut squash mac and cheese is a deliciously creamy dish that combines familiar flavors with nutritious ingredients. By incorporating pureed butternut squash, you not only enhance taste but also add vitamins and minerals. This recipe is versatile enough to accommodate dietary preferences like veganism while still delivering comfort food satisfaction. Whether you prepare it for family dinners or special occasions, this delightful twist on classic mac and cheese will surely please everyone at your table. Enjoy making this delectable meal! For more inspiration, check out this creamy scalloped potatoes recipe.
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Print
Butternut Squash Mac and Cheese
- Total Time: 55 minutes
- Yield: Serves 6
Description
Butternut squash mac and cheese is a delightful twist on the classic comfort food, combining creamy cheese and the sweet, nutty flavor of roasted butternut squash. This vibrant dish not only pleases the palate but also adds a nutritious touch to your meal. Perfect for cozy nights or as an impressive centerpiece at dinner parties, this recipe promises indulgence while sneaking in some veggies!
Ingredients
- 2 cups butternut squash, cubed
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
- While roasting, cook macaroni in salted water according to package instructions. Drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour for one minute, then gradually add milk while whisking until thickened (about five minutes). Stir in cheddar until melted.
- Blend half of the roasted squash with half of the cheese sauce until smooth. Combine this mixture with cooked macaroni and remaining cheese sauce.
- Transfer to a greased baking dish, top with extra cheese if desired, and bake at 350°F (175°C) for about 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg
