Description
Asiago Chicken and Gnocchi is a comforting dish that combines tender chicken, fluffy gnocchi, and a rich, creamy Asiago cheese sauce. This delightful recipe is perfect for both family dinners and special occasions. With its savory flavors and satisfying textures, it’s sure to impress anyone at your table. Easy to prepare yet indulgent, this dish will quickly become a household favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Asiago cheese
- 1 cup heavy cream
- 16 oz potato gnocchi
- 2 cups low-sodium chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Season the chicken breasts with salt and pepper, then cook in the skillet for 6-7 minutes per side until golden brown. Set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer before adding grated Asiago cheese; stir until melted and creamy.
- Cook gnocchi according to package instructions; drain well.
- Return the cooked chicken and gnocchi to the skillet, mixing until evenly coated with the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 615
- Sugar: 2g
- Sodium: 740mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 158mg