Asiago Chicken and Gnocchi is not just a dish; it’s a culinary hug in a bowl. Imagine tender chicken bathed in a creamy, cheesy sauce, paired with pillowy gnocchi that practically melts in your mouth. The aroma wafts through the kitchen, inviting everyone to gather around the dinner table, eagerly anticipating their first bite of this comforting delight.
Jump to:
- Ingredients for Asiago Chicken and Gnocchi
- How to Make Asiago Chicken and Gnocchi
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Asiago Chicken and Gnocchi?
- How do I make the sauce for Asiago Chicken and Gnocchi?
- Can I substitute gnocchi in this recipe?
- Is Asiago Chicken and Gnocchi suitable for meal prep?
- Conclusion for Asiago Chicken and Gnocchi:
- 📖 Recipe Card
I remember the first time I tried making Asiago Chicken and Gnocchi. It was a rainy Sunday afternoon, and I was feeling adventurous also slightly hungry. As the flavors danced together in my pot, I realized this dish wasn’t just food; it was an experience to savor. Perfect for cozy family dinners or impressing guests on special occasions, this recipe guarantees smiles all around. Trust me; you won’t want to miss out on this explosion of flavor.
Why You'll Love This Recipe
- This dish is easy to prepare, making weeknight dinners a breeze without sacrificing flavor.
- The rich, creamy sauce combined with savory Asiago cheese creates an irresistible taste that everyone will love.
- Visually stunning with its colorful ingredients, it’s sure to impress at any gathering.
- Plus, it’s versatile enough to adapt to your pantry staples or preferences, whether you want to add veggies or switch up the protein.
Ingredients for Asiago Chicken and Gnocchi
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how many you’re feeding and how hungry they are.
- Fresh Garlic: Use firm cloves for maximum flavor; don’t skimp on garlic it’s essential!
- Asiago Cheese: Grate fresh Asiago cheese for that gooey texture; it makes all the difference in this creamy sauce.
- Heavy Cream: This adds richness to the sauce; no low-fat substitutes here if you want that luxurious mouthfeel!
- Gnocchi: Store-bought works perfectly; choose potato gnocchi for optimal texture.
For the Sauce:
- Chicken Broth: Use low-sodium broth for better control over saltiness while ensuring maximum flavor infusion.
- Olive Oil: A splash helps sauté the chicken and garlic without sticking—plus, it adds great flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Asiago Chicken and Gnocchi
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Pan
Start by heating a large skillet over medium heat. Add a tablespoon of olive oil and let it warm up while you season your chicken breasts with salt and pepper.
Step 2: Cook the Chicken
Once your pan is hot (but not so hot that it scares you), gently place the seasoned chicken breasts into the skillet. Cook them for about 6-7 minutes on each side until they’re golden brown and cooked through a delicious sizzle should accompany this step!
Step 3: Sauté Garlic
Remove the chicken from the pan and set it aside (don’t worry; we’re not done with it yet!). In the same skillet, toss in minced garlic and sauté for about one minute until fragrant this is where things start smelling incredible!
Step 4: Create Your Sauce
Pour in chicken broth followed by heavy cream into the skillet. Bring everything to a gentle simmer before adding grated Asiago cheese. Stir well until it’s melted and creamy your sauce should be thicker than your cousin’s excuses for not coming over!
Step 5: Cook the Gnocchi
While your sauce simmers away like it’s having a spa day, boil water in another pot. Add gnocchi and cook according to package instructions usually just a few minutes until they float like little delicious dumplings! Drain them well.
Step 6: Combine Everything
Return your chicken to the skillet along with cooked gnocchi. Toss everything together until well-coated with that heavenly sauce.
Transfer to plates and drizzle with any remaining sauce for the perfect finishing touch! Enjoy every creamy bite while basking in compliments you’ve earned them!
You Must Know
- This amazing Asiago Chicken and Gnocchi recipe is not just another dish; it’s a culinary adventure.
- You can explore flavor combinations based on your pantry.
- The creamy sauce and tender chicken create a dish that wows at any dinner party, while being easy enough for a weeknight meal.
Perfecting the Cooking Process
Sear the chicken first to lock in flavor, then cook the gnocchi while preparing the rich Asiago sauce. This sequence ensures everything is ready simultaneously, resulting in a delightful dining experience.
Add Your Touch
Feel free to swap the chicken for shrimp or even add some spinach for color and nutrition. Experiment with different herbs, like basil or thyme, to elevate the flavors of this dish.
Storing & Reheating
Store leftover Asiago Chicken and Gnocchi in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop with a splash of cream to maintain the sauce’s creaminess.
Chef's Helpful Tips
- Always use fresh Asiago cheese for a richer flavor; pre-grated cheese lacks that creamy texture.
- Ensure you don’t overcook the gnocchi; they only need a few minutes in boiling water.
- Lastly, let your chicken rest after cooking for juicier results.
I remember the first time I made Asiago Chicken and Gnocchi for my family. They were so impressed that they insisted I make it every week! It’s become our go-to comfort food, and I love sharing it with friends during gatherings. For more inspiration, check out this chicken burrito bowls recipe.
FAQs:
What is Asiago Chicken and Gnocchi?
Asiago Chicken and Gnocchi is a creamy pasta dish that combines tender chicken pieces with soft potato gnocchi in a rich Asiago cheese sauce. This comforting recipe highlights the nutty flavor of Asiago cheese, making it a favorite among cheese lovers. comforting chicken pot pie The dish is often enhanced with spices, vegetables, and fresh herbs to create a well-rounded meal that is both satisfying and delicious.
How do I make the sauce for Asiago Chicken and Gnocchi?
To make the sauce for Asiago Chicken and Gnocchi, start by sautéing garlic and onions in butter until fragrant. Add chicken broth, heavy cream, and grated Asiago cheese to the pan. Stir continuously until the cheese melts and the sauce thickens. Season with salt, pepper, and Italian herbs for added flavor. This creamy sauce perfectly coats the gnocchi, making every bite delightful.
Can I substitute gnocchi in this recipe?
Yes, you can substitute gnocchi in Asiago Chicken and Gnocchi with other types of pasta if you prefer. Options like fettuccine or penne work well too. However, keep in mind that cooking times may vary depending on the pasta you choose. Regardless of your choice, ensure the pasta is cooked al dente before mixing it with the creamy sauce to achieve the best texture. For more inspiration, check out this creamy lemon shrimp pasta recipe.
Is Asiago Chicken and Gnocchi suitable for meal prep?
Asiago Chicken and Gnocchi is an excellent option for meal prep. You can prepare the dish ahead of time and store it in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of cream if necessary to restore its creamy consistency. quick lasagna alternative This makes it an ideal quick lunch or dinner option during busy weeks.
Conclusion for Asiago Chicken and Gnocchi:
Asiago Chicken and Gnocchi is a delightful dish that blends creamy flavors with comforting textures. Making this recipe involves creating a rich sauce using garlic, cream, and delicious Asiago cheese while pairing it with tender chicken and fluffy gnocchi. fresh salad pairing This versatile meal not only satisfies cravings but is also perfect for meal prep. Enjoy this indulgent dish any night of the week for a cozy dinner experience!
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📖 Recipe Card
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Asiago Chicken and Gnocchi
- Total Time: 40 minutes
- Yield: Serves 4
Description
Asiago Chicken and Gnocchi is a comforting dish that combines tender chicken, fluffy gnocchi, and a rich, creamy Asiago cheese sauce. This delightful recipe is perfect for both family dinners and special occasions. With its savory flavors and satisfying textures, it’s sure to impress anyone at your table. Easy to prepare yet indulgent, this dish will quickly become a household favorite.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Asiago cheese
- 1 cup heavy cream
- 16 oz potato gnocchi
- 2 cups low-sodium chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Season the chicken breasts with salt and pepper, then cook in the skillet for 6-7 minutes per side until golden brown. Set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer before adding grated Asiago cheese; stir until melted and creamy.
- Cook gnocchi according to package instructions; drain well.
- Return the cooked chicken and gnocchi to the skillet, mixing until evenly coated with the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 615
- Sugar: 2g
- Sodium: 740mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 158mg
