Description
Zuppa Toscana is a comforting Italian soup that combines rich, creamy broth with savory Italian sausage and vibrant kale. This hearty dish is perfect for chilly evenings, providing warmth and satisfaction in every bowl. With simple ingredients and easy preparation, you can create an inviting meal that impresses family and friends alike. Get ready to indulge in the delightful flavors of this classic recipe!
Ingredients
Scale
- 1 lb Italian Sausage (spicy or mild)
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
- 4 medium Yukon Gold Potatoes, sliced
- 4 cups Low-Sodium Chicken Broth
- 2 cups Kale, chopped
- 1 cup Heavy Cream
- Salt and Pepper to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5-7 minutes until crumbled.
- Add chopped onion and minced garlic; sauté until translucent (about 3-4 minutes).
- Pour in chicken broth and add sliced potatoes; bring to a boil then simmer for 10-15 minutes until potatoes are tender.
- Stir in chopped kale and let simmer for an additional 5 minutes.
- Add heavy cream, stir well, and season with salt and pepper to taste.
- Serve hot in bowls, optionally garnished with extra kale.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg