Cozy White Chicken Chili Recipe for Chilly Evenings

There’s something magical about a warm bowl of white chicken chili. Imagine yourself snuggled up on the couch, a blanket wrapped around you, and a steaming bowl in your hands. chicken and wild rice soup The aroma wafts through the air, a symphony of spices that dance with tender pieces of chicken and creamy beans. Tuscan white bean soup It’s not just a meal; it’s a cozy hug on a chilly evening.

Now, let me take you back to my first encounter with white chicken chili. It was at my friend’s housewarming party—a gathering filled with laughter, awkward dance moves, and enough food to feed an army. I took one spoonful of that creamy goodness, and it changed my life! Who knew chili could be so versatile? Whether it’s game day or a casual weeknight dinner, this dish has earned its place in my heart. For more inspiration, check out this chicken burrito bowls recipe recipe.

Ingredients for white chicken chili

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I recommend about 3-4 chicken breasts; adjust based on your crowd size.
• Olive Oil: A couple of tablespoons will help sauté the ingredients to perfection.
• Onion: One medium onion adds sweetness and depth; chop it finely for even distribution.
• Garlic: Three cloves will bring robust flavor; use fresh garlic for the best results.
• Green Chiles: One can (or more if you’re feeling spicy) provides that signature kick; look for diced green chiles.

For the Beans:

• Cannellini Beans: Two cans add creaminess and texture; rinse them well before adding.

For the Seasoning Mix:

• Cumin: A teaspoon brings warmth; it’s essential in this chili for that earthy flavor.
• Chili Powder: Use two teaspoons to balance the flavors; adjust according to taste preferences.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make white chicken chili

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Chicken

Start by heating olive oil in a large pot over medium heat. Once hot, add diced boneless chicken breasts and sauté until they are golden brown and cooked through—about 7-10 minutes.

Step 2: Add Aromatics

Toss in your chopped onion and minced garlic into the pot. Sauté until the onion turns translucent—around 3-4 minutes—making sure those garlic aromas fill your kitchen.

Step 3: Spice It Up

Sprinkle in cumin and chili powder while stirring well to coat everything evenly. This step is crucial—it’s where your flavors really start to develop!

Step 4: Incorporate Beans and Chiles

Add in the drained cannellini beans and diced green chiles. Mix everything together like you’re trying out for a cooking show—we want all those lovely ingredients basking together!

Step 5: Simmer Away

Pour in about four cups of chicken broth (homemade or store-bought works). Bring it all to a gentle boil, then reduce heat to let it simmer for about 20 minutes. This allows all those flavors to meld into pure bliss.

Step 6: Final Touches

Taste your chili and adjust seasonings as needed. If you feel adventurous, throw in some corn or bell peppers! Transfer to bowls and garnish with fresh cilantro or avocado slices.

Now grab your favorite spoon (or just use your hands if you’re feeling wild), dig into that heavenly mixture, and enjoy every single bite!

Perfecting the Cooking Process

Start by sautéing the onions and garlic until they’re fragrant. Next, sear the chicken until golden brown. Then, toss in your spices and broth before letting everything simmer to perfection. Finally, stir in the beans and cheese for that creamy finish.

Add Your Touch

Feel free to customize this white chicken chili by adding corn, diced tomatoes, or even swapping out chicken for turkey. Experiment with spices or top it off with avocado and cilantro for an extra flavor kick!

Storing & Reheating

To store your white chicken chili, let it cool completely before transferring it to airtight containers. It can last in the fridge for up to four days or freeze well for three months. Reheat gently on the stove or microwave.

Sometimes I whip up this white chicken chili on a lazy Sunday afternoon, and my friends can’t get enough of it! Their rave reviews make all the chopping worth it as laughter fills my kitchen.

FAQs:

What ingredients are needed for white chicken chili?

To prepare a delicious white chicken chili, you will need boneless, skinless chicken breasts, white beans (such as cannellini or great northern), onion, garlic, green chilies, and chicken broth. You will also want to include spices like cumin, oregano, and coriander for flavor. Don’t forget the optional toppings like cilantro, sour cream, and shredded cheese to enhance your dish. This combination of ingredients creates a creamy and flavorful chili that’s perfect for any occasion.

How long does it take to cook white chicken chili?

Cooking white chicken chili typically takes around 30 minutes if you use a stovetop method. If you choose to use a slow cooker or Instant Pot, the cooking time may vary. In a slow cooker, it will take about 4-6 hours on low heat. Using an Instant Pot can reduce the time significantly, often taking just 10-15 minutes under pressure. Regardless of your method, ensure that the chicken is cooked thoroughly and the flavors meld together beautifully.

Can I make white chicken chili in advance?

Yes, you can definitely prepare white chicken chili in advance! In fact, making it a day ahead can enhance the flavors as they have more time to develop. Store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve it again, simply reheat on the stove or in the microwave until warmed through. This makes it a great option for meal prep or when hosting gatherings.

Is white chicken chili healthy?

White chicken chili can be a healthy meal option when made with wholesome ingredients. It is high in protein due to the chicken and beans while being low in saturated fat if you skip heavy creams or cheeses for toppings. By using plenty of vegetables like onions and chilies and choosing lean cuts of meat, you create a nutritious dish that is both satisfying and packed with flavor. Adjusting portion sizes can also help keep this dish aligned with your dietary goals.

Conclusion for white chicken chili:

In summary, white chicken chili is a flavorful and hearty dish that combines tender chicken with creamy beans and aromatic spices. It’s quick to prepare and can be customized to fit different dietary preferences. Whether you opt to make it on the stovetop or in a slow cooker, this recipe is sure to impress family and friends alike. pumpkin chickpea curry Enjoying this comforting meal can bring warmth during chilly evenings or serve as an excellent choice for gatherings. Don’t forget your favorite toppings for added taste!

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White Chicken Chili

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

White chicken chili is a warm and comforting dish that perfectly blends tender chicken, creamy beans, and zesty green chiles. This hearty chili is ideal for chilly evenings or game day gatherings, bringing everyone together with its rich flavors. Simple to prepare and customizable, it’s a delightful meal that can be topped with fresh cilantro or avocado for an extra burst of flavor.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can diced green chiles (4 oz)
• 2 cans cannellini beans (15 oz each), rinsed
• 1 tsp cumin
• 2 tsp chili powder
• 4 cups chicken broth

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté diced chicken until golden brown (7-10 minutes).
2. Add chopped onion and minced garlic; cook until the onion is translucent (3-4 minutes).
3. Stir in cumin and chili powder until well-combined.
4. Mix in drained cannellini beans and diced green chiles.
5. Pour in chicken broth; bring to a gentle boil then reduce heat and simmer for 20 minutes.
6. Taste and adjust seasonings as desired; serve garnished with cilantro or avocado.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 1g
• Sodium: 640mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 85mg