Description
Easy Gluhwein is a festive German mulled wine that captures the essence of winter gatherings. With its rich blend of spices and fruity notes, this delightful drink warms both body and spirit, making it the perfect companion for chilly nights.
Ingredients
Scale
- 1 bottle (750ml) fruity red wine (Merlot or Cabernet Sauvignon)
- 2 fresh oranges, sliced
- 4 cinnamon sticks
- 6 whole cloves
- 2 star anise pods
- 1/2 cup sugar (white or brown)
- 1-inch piece of fresh ginger, sliced
Instructions
- Gather all ingredients on your counter for easy access.
- Wash and slice two oranges into rounds; set one aside for garnish.
- In a large pot, combine the red wine, orange slices, cinnamon sticks, cloves, star anise, sugar, and ginger. Stir gently.
- Heat over medium until simmering (do not boil). Let simmer for about 20 minutes to allow flavors to meld.
- Taste and adjust sweetness if necessary by adding more sugar or orange slices.
- Strain the mixture through a fine mesh strainer into heatproof mugs or glasses. Garnish each serving with an orange slice or cinnamon stick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 mug (approximately 250ml)
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg