Cozy Tuscan White Bean Soup Recipe for Chilly Evenings

There’s something magical about a warm bowl of Tuscan White Bean Soup that wraps around you like a cozy blanket on a chilly evening. Picture this: vibrant white beans swimming in a rich, savory broth, mingling with fragrant rosemary and garlic, while the earthy aroma wafts through your home, beckoning everyone to gather around the table. delicious side dish pairing cozy lentil soup option It’s the kind of dish that makes you feel all warm and fuzzy inside, as if you’re being hugged by an Italian grandmother who just loves to feed you.

Now, let me take you back to a delightful Sunday when I first attempted this recipe. The sun was setting, casting a golden hue across my kitchen. Armed with my trusty apron and an insatiable craving for something hearty, I decided to whip up this Tuscan White Bean Soup. refreshing cucumber salad As I stirred the pot, laughter filled the air, and even my cat seemed intrigued by the tantalizing smells. Little did I know I’d create not just a meal but a memory that would linger in our hearts (and stomachs) for days.

Ingredients for Tuscan White Bean Soup

Here’s what you’ll need to make this delicious dish:

• White Beans: Canned or dried white beans work well; choose cannellini or great northern beans for a creamy texture.
• Olive Oil: Use high-quality extra virgin olive oil for sautéing; it adds richness and depth.
• Onion: A medium onion adds sweetness; finely chop it for even cooking.
• Carrots: Diced carrots provide natural sweetness and color; fresh ones are always best.
• Celery: Chopped celery adds crunch and aromatic flavor; don’t skip this ingredient!
• Garlic: Fresh garlic cloves bring out robust flavor; use at least three cloves for maximum impact.
• Vegetable Broth: Opt for low-sodium broth to control salt levels while still packing in flavor.
• Fresh Rosemary: This herb elevates the soup’s flavor profile; use fresh if you can find it.
• Lemon Juice: A splash of lemon juice at the end brightens and balances the soup beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tuscan White Bean Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Veggies

In a large pot over medium heat, drizzle about two tablespoons of olive oil. Toss in diced onions, carrots, and celery. Sauté until they become tender and fragrant about five minutes should do the trick.

Step 2: Add Garlic

Now that your veggies are looking lovely, toss in those minced garlic cloves. Sauté for an additional minute until the kitchen smells like heaven (and your neighbors might get jealous).

Step 3: Stir in Beans

Add your drained white beans into the pot along with vegetable broth (about four cups). Bring this mixture to a gentle boil while stirring occasionally just enough time for those flavors to mingle!

Step 4: Season & Simmer

Pop in your fresh rosemary leaves (or dried if that’s all you have), season generously with salt and pepper, then lower the heat. Let it simmer gently for about twenty minutes so everything can meld together nicely.

Step 5: Blend (Optional)

If you’re feeling fancy and want a creamy texture without actually adding cream, grab your immersion blender (or regular blender) and give part of the soup a quick blend! You’ll maintain some whole beans while achieving that luscious consistency.

Step 6: Finish with Lemon

Remove from heat and add a splash of lemon juice right before serving—trust me; it brightens everything up! Ladle into bowls and enjoy each bite as if you’re sitting in a quaint Tuscan café.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last drop of this comforting delight!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the carrots and celery for that perfect base. Next, toss in your beans and broth, letting everything simmer together to meld those flavors beautifully while you prepare any garnishes.

Add Your Touch

Feel free to swap out the white beans for chickpeas or lentils if you’re feeling adventurous. A sprinkle of red pepper flakes can spice things up, or consider adding kale for an extra nutrient boost that won’t compromise flavor.

Storing & Reheating

Store any leftover Tuscan White Bean Soup in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove over medium heat until hot, stirring occasionally to keep it creamy.

Sharing this soup at my last dinner party was a hit! Everyone loved its hearty taste, and I even had one friend request the recipe for his upcoming family gathering talk about pressure!

FAQs:

What ingredients do I need for Tuscan White Bean Soup?

To make Tuscan White Bean Soup, gather essential ingredients such as canned white beans, diced tomatoes, vegetable broth, carrots, celery, garlic, onion, and fresh herbs like rosemary and thyme. You can also include kale or spinach for added nutrition. Olive oil is crucial for sautéing your vegetables, and season with salt and pepper to taste. This combination creates a hearty and flavorful soup that embodies the essence of Tuscan cuisine. For more inspiration, check out this flavorful huevos rancheros recipe.

How long does it take to prepare Tuscan White Bean Soup?

Preparing Tuscan White Bean Soup typically takes about 10 minutes to gather your ingredients and chop your vegetables. Cooking the soup requires an additional 30 minutes of simmering time. In total, you’re looking at around 40 minutes from start to finish. This makes it a quick and satisfying meal option that you can enjoy on a busy weeknight.

Can I freeze Tuscan White Bean Soup?

Yes, you can freeze Tuscan White Bean Soup! To do so, allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can last up to three months in the freezer. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop or microwave until heated through. This makes it a convenient meal for future use.

What are some variations of Tuscan White Bean Soup?

There are numerous variations of Tuscan White Bean Soup that you can explore. For instance, you can add pancetta or sausage for a meatier version. Alternatively, swap out white beans for other beans like cannellini or chickpeas. You could also enhance flavor by incorporating different vegetables such as zucchini or bell peppers. Each variation brings its unique twist while maintaining the comforting essence of this delicious soup.

Conclusion for Tuscan White Bean Soup:

In summary, Tuscan White Bean Soup is a delightful dish that combines wholesome ingredients into a comforting meal. With its rich flavors from herbs and vegetables, it’s not only easy to prepare but also versatile enough to cater to various dietary preferences. herb-infused bread recipe Whether you’re making it for a family dinner or freezing leftovers for later enjoyment, this soup is sure to impress anyone who tastes it. Enjoy this nutritious recipe as part of your culinary repertoire!

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Tuscan White Bean Soup

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Tuscan White Bean Soup is the ultimate comfort food that brings warm, Italian flavors to your table. This hearty soup features creamy white beans, aromatic rosemary, and savory garlic, all simmered together in a rich vegetable broth. Perfect for chilly evenings or cozy gatherings, it’s easy to prepare and absolutely delicious. Each spoonful will transport you to a quaint Tuscan café, making every meal feel special.

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Ingredients

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• 2 cups canned white beans (drained and rinsed)
• 2 tablespoons extra virgin olive oil
• 1 medium onion (finely chopped)
• 2 medium carrots (diced)
• 2 stalks celery (chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium vegetable broth
• 2 tablespoons fresh rosemary (chopped)
• 1 tablespoon lemon juice
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, add olive oil. Sauté onions, carrots, and celery until tender (about 5 minutes).
2. Add minced garlic and sauté for an additional minute.
3. Stir in the white beans and vegetable broth; bring to a gentle boil while stirring occasionally.
4. Add fresh rosemary, season with salt and pepper, then reduce heat to simmer for about 20 minutes.
5. For a creamier texture, blend part of the soup with an immersion blender.
6. Remove from heat and stir in lemon juice before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup
• Calories: 240
• Sugar: 3g
• Sodium: 400mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg