Cozy Stewed Potato Soup Recipe for a Warm Hug

There’s something heartwarming about a bowl of stewed potato soup that instantly transports you to a cozy kitchen filled with the aroma of simmering vegetables. The creamy texture, combined with the earthy flavors, makes this dish feel like a warm hug on a chilly day. Picture yourself wrapped in your favorite blanket, spooning up this delightful concoction, and suddenly the world feels just a little bit better. For more inspiration, check out this cozy cabbage soup recipe.

This is more than just a recipe; it’s a nostalgic journey back to rainy afternoons spent watching cartoons while the comforting smell of stewed potato soup wafted through the house. add Corn Fritters on the side Whether you’re planning a family gathering or just needing some soul food after a long day, this soup is your trusty sidekick. Let’s dive into this culinary adventure together!

Ingredients for Stewed Potato Soup

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy potatoes like Russets for that creamy texture when cooked; they are perfect for soups.
• Carrots: Fresh carrots add natural sweetness and vibrant color, making your soup more enticing.
• Celery: Celery brings an earthy flavor that complements the other vegetables beautifully; always opt for crisp stalks.
• Onion: A medium onion enhances the flavor base of the soup; choose yellow onions for their sweetness when cooked down.
• Garlic: Fresh minced garlic adds depth and aroma; it’s essential for that irresistible savory taste.
• Vegetable Broth: Use low-sodium vegetable broth to control salt levels while still delivering robust flavor.
• Heavy Cream: For added richness and creaminess, heavy cream is key; you can substitute with coconut milk if dairy-free.
• Salt and Pepper: Essential seasonings to enhance all the flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stewed Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Vegetables

Start by peeling and chopping the potatoes, carrots, celery, and onion into bite-sized pieces. Mince your garlic finely so it blends well into the soup.

Step 2: Sauté Those Aromatics

In a large pot over medium heat, add a splash of olive oil. Once hot, toss in the onions and garlic. Sauté until fragrant about two minutes enjoying that tantalizing aroma filling your kitchen.

Step 3: Add Vegetables

Stir in the chopped carrots and celery, cooking for another five minutes until they soften slightly. Then add those glorious potatoes into the mix.

Step 4: Pour in Broth

Add four cups of vegetable broth to cover all veggies generously. Bring everything to a gentle boil before reducing heat to let it simmer away for about twenty minutes.

Step 5: Blend It Up

Once everything is tender, use an immersion blender right in the pot (or transfer batches carefully to a regular blender). Blend until smooth but leave some chunks for texture nobody wants baby food!

Step 6: Creamy Finish

Stir in half a cup of heavy cream and season with salt and pepper to taste. Heat through until warm but don’t bring it back to boiling again.

Serve steaming hot with crusty bread on the side or sprinkle some fresh herbs on top for an extra touch! Transfer bowls of this stewed potato soup directly from pot to table it’s comfort food at its finest!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced potatoes and broth. Simmer until tender while seasoning to taste, and blend for a creamy finish if desired.

Add Your Touch

Feel free to swap regular potatoes for sweet potatoes or add leftover veggies like carrots or peas for extra flavor. Experiment with herbs like thyme or rosemary to elevate the soup’s taste.

Storing & Reheating

Store any leftover stewed potato soup in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it thickens too much.

I once made this stewed potato soup for a family gathering, and my cousin declared it “the best hug in a bowl.” I knew then that I had found my calling as a soup whisperer!

FAQs :

What ingredients do I need for Stewed Potato Soup?

To make delicious stewed potato soup, you will need a few simple ingredients. Start with potatoes, onions, and garlic for the base flavor. Add vegetable broth or chicken broth for depth. You can include carrots and celery for extra nutrition. pair it with Ratatouille Season with salt, pepper, and herbs like thyme or parsley to enhance the taste. serve with Garlic Herb Chicken For creaminess, consider adding milk or cream at the end. This hearty recipe is flexible; feel free to include any vegetables you have on hand.

How long does it take to cook Stewed Potato Soup?

Cooking stewed potato soup typically takes about 30 to 45 minutes. Begin by sautéing your onions and garlic until they are fragrant. Then add your chopped potatoes and other vegetables along with the broth. Bring the mixture to a boil and let it simmer until the potatoes are tender. If you prefer a thicker consistency, blend some of the soup before serving. Adjust your cooking time based on how soft you want your potatoes.

Can I freeze Stewed Potato Soup?

Yes, you can freeze stewed potato soup! To do this, let the soup cool completely after cooking. Transfer it into airtight containers or freezer bags, leaving some space at the top as liquids expand when frozen. It can last in the freezer for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating on the stove or microwave.

What can I serve with Stewed Potato Soup?

Stewed potato soup pairs well with various sides that complement its flavors. A crunchy green salad adds freshness, while crusty bread or rolls make for a satisfying accompaniment. If you want something heartier, consider grilled cheese sandwiches or homemade croutons on top of your soup for added texture. delicious Eggplant Roll Ups These options enhance your meal experience and make it more filling.

Conclusion for Stewed Potato Soup :

Stewed potato soup is an easy and comforting dish that makes a perfect meal any time of year. With simple ingredients like potatoes, onions, and broth, you can create a flavorful and hearty soup in under an hour. It’s versatile; feel free to modify it by adding your favorite vegetables or seasonings. Plus, this recipe freezes well for later enjoyment, making it ideal for meal prep. Enjoy this warm bowl of comfort any day of the week!

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Stewed Potato Soup

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Stewed potato soup is the ultimate comfort food, perfect for chilly days when you crave something warm and hearty. This creamy soup blends starchy potatoes with vibrant carrots and aromatic vegetables to create a nourishing dish that feels like a hug in a bowl. Easy to prepare with simple ingredients, it’s excellent for family gatherings or cozy nights in. Customize it by adding leftover veggies or herbs, making it a delightful staple in your culinary repertoire.

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Ingredients

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• 4 medium Russet potatoes, peeled and diced
• 2 medium carrots, chopped
• 2 stalks celery, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1/2 cup heavy cream (or coconut milk for dairy-free)
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Prepare the vegetables by peeling and chopping the potatoes, carrots, celery, and onion into bite-sized pieces. Mince the garlic.
2. In a large pot over medium heat, add olive oil. Sauté onions and garlic until fragrant (about 2 minutes).
3. Add chopped carrots and celery; cook for another 5 minutes until slightly softened. Stir in the diced potatoes.
4. Pour in vegetable broth to cover the vegetables generously. Bring to a gentle boil and then reduce heat to simmer for about 20 minutes until tender.
5. Blend the soup with an immersion blender until smooth but leave some chunks for texture.
6. Stir in heavy cream (or coconut milk) and season with salt and pepper to taste. Heat through without boiling again.
7. Serve hot with crusty bread or fresh herbs on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 3g
• Sodium: 400mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 30mg