Description
Smokey Sausage Potato & Kale Soup is the quintessential comfort dish for chilly evenings. This hearty soup features rich, smoky sausage harmonizing with creamy potatoes and vibrant kale, resulting in a soul-warming meal perfect for any occasion. Each spoonful offers a delightful explosion of flavors that beckons for seconds. Easy to prepare, this recipe is ideal for family dinners or cozy nights in, making it a staple in any kitchen.
Ingredients
Scale
- 12 oz smoky sausage (kielbasa or chorizo), sliced
- 2 medium russet potatoes (about 1 lb), cubed
- 3 cups fresh kale, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat the olive oil. Add the sliced sausage and cook until browned, about 5 minutes.
- Add diced onions and minced garlic; sauté until softened and fragrant, around 3 minutes.
- Stir in cubed potatoes and pour in chicken broth. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes until potatoes are fork-tender.
- Add chopped kale and cook for an additional 5 minutes until wilted.
- Season with salt and pepper as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 40mg