Description
Slow Cooker Mulled Wine with Cranberry Wine is a festive beverage that beautifully blends the sweet tang of cranberries with warming spices, creating a cozy drink perfect for chilly evenings or holiday gatherings. This easy-to-make recipe fills your home with inviting aromas and sets the mood for joyful celebrations. Serve it warm, and let each sip bring back delightful memories of the season.
Ingredients
Scale
- 1 bottle (750ml) cranberry wine
- 1 cup red wine (Merlot or Cabernet Sauvignon)
- 1 whole orange, sliced
- 3 cinnamon sticks
- 5 whole cloves
- 1 star anise (optional)
- ¼ cup honey or sugar (adjust to taste)
- 1 cup water
Instructions
- In a slow cooker, combine cranberry wine and red wine.
- Add sliced orange, cinnamon sticks, cloves, and star anise.
- Sweeten with honey or sugar according to your preference.
- Pour in water to help blend the flavors.
- Cover and cook on low for 2 hours to allow the spices to infuse.
- Serve warm in mugs, garnished with an orange slice or cinnamon stick.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 mug (approximately 180ml)
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg