Cozy Slow Cooker Creamy Potato and Ham Soup Recipe

When the weather turns chilly and you find yourself craving warmth and comfort, there’s nothing quite like a bowl of Slow Cooker Creamy Potato and Ham Soup. Picture this: rich, velvety potatoes swimming in a sea of creamy goodness, with tender chunks of ham bringing that savory punch to each spoonful. Tuscan white bean soup The aroma wafts through your home, inviting everyone to gather around the table in anticipation. This is not just soup; it’s a cozy hug in a bowl that will make you feel all warm and fuzzy inside.

This delightful dish doesn’t just taste good; it brings back memories of family gatherings and cozy evenings by the fireplace. I remember my grandmother making this soup on cold winter nights when we’d all huddle together, sharing stories while savoring every last drop. gourmet charcuterie lunchbox It’s perfect for weeknight dinners or those lazy Sundays when you want something hearty without spending hours in the kitchen. Get ready to dive into this flavor-packed experience that will leave you dreaming of seconds!

Ingredients for Slow Cooker Creamy Potato and Ham Soup

For more inspiration, check out this slow cooker pot roast recipe.

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use about six medium-sized potatoes; russets or Yukon Golds work best for creaminess.
• Ham: Opt for diced ham steak or leftover holiday ham; it adds a smoky richness to the soup.
• Onion: One large onion will bring sweetness and depth to our soup’s flavor profile.
• Garlic: A few cloves of minced garlic add aromatic warmth; fresh is always better!
• Chicken Broth: About four cups of low-sodium chicken broth will be the base of our creamy concoction.
• Cream: Heavy cream or half-and-half gives that luscious texture we all crave in comfort food.
• Seasonings: Salt, pepper, thyme, and parsley will elevate the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Creamy Potato and Ham Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing, peeling, and dicing your potatoes into bite-sized pieces. Chop the onion finely and mince the garlic—your kitchen should now smell like a cozy restaurant.

Step 2: Combine Ingredients in Slow Cooker

In your slow cooker, layer the diced potatoes, chopped onion, minced garlic, and diced ham. Pour in the chicken broth until everything is submerged like they’re on an underwater adventure.

Step 3: Season It Up

Sprinkle salt, pepper, thyme, and parsley over your mixture. Give it a gentle stir so that all those flavors mingle together like old friends reuniting after years apart.

Step 4: Let It Cook

Set your slow cooker on low for about six hours or high for three hours—whatever suits your schedule best! Just imagine how great your house will smell while this simmers away.

Step 5: Add the Creamy Goodness

Once cooking time is up, stir in heavy cream or half-and-half until combined. Allow it to cook another 30 minutes on low so it thickens up nicely—a great time for some taste-testing!

Step 6: Serve Warm

Ladle this creamy potato and ham soup into bowls and garnish with extra parsley if you’re feeling fancy! Enjoy with crusty bread or croutons for added crunch.

Now that you’ve mastered this recipe, don’t be surprised if everyone asks for seconds—or thirds! Every spoonful promises comfort that warms not just your belly but also your heart.

Perfecting the Cooking Process

Begin by sautéing the ham in the slow cooker’s base to create depth of flavor. Next, add diced potatoes, onions, and seasonings. Pour in broth and let the magic happen as it simmers to creamy perfection.

Add Your Touch

Feel free to swap out ingredients! Try adding carrots or celery for extra veg power. You could also substitute the ham with turkey or even go vegetarian by using mushrooms instead. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. You can also use the microwave if you’re in a hurry!

Sharing this soup with friends at a chilly gathering was such a hit that I’ve been told I should “soup-er” charge my cooking career! Their smiles were priceless, and their bowls were empty in no time.

FAQs :

What ingredients are needed for Slow Cooker Creamy Potato and Ham Soup?

To prepare Slow Cooker Creamy Potato and Ham Soup, you will need potatoes, diced ham, onion, garlic, chicken broth, heavy cream, and seasonings like salt and pepper. You can also include vegetables such as carrots and celery for added flavor. The combination of these ingredients creates a rich and hearty soup perfect for any occasion. Make sure to choose fresh ingredients for the best taste. For more inspiration, check out this creamy scalloped potatoes recipe.

How long does it take to cook Slow Cooker Creamy Potato and Ham Soup?

Cooking Slow Cooker Creamy Potato and Ham Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The long cooking time allows the flavors to meld beautifully while ensuring that the potatoes become tender. Keep an eye on the soup during the last hour of cooking if you prefer a thicker consistency by mashing some potatoes directly in the pot.

Can I freeze Slow Cooker Creamy Potato and Ham Soup?

Yes, you can freeze Slow Cooker Creamy Potato and Ham Soup. To do this, allow the soup to cool completely before transferring it to airtight containers or freezer bags. It’s best to freeze the soup without adding heavy cream, as this can change its texture upon reheating. When ready to enjoy, simply thaw in the fridge overnight and reheat gently on the stove.

How can I make this soup healthier?

To make Slow Cooker Creamy Potato and Ham Soup healthier, consider using low-fat milk instead of heavy cream for a lighter version. You can also add more vegetables such as spinach or kale for extra nutrients. Reducing the amount of ham or using a leaner cut will decrease fat content without sacrificing flavor. Adjusting seasonings can enhance taste without added calories.

Conclusion for Slow Cooker Creamy Potato and Ham Soup :

Slow Cooker Creamy Potato and Ham Soup is a delightful dish that combines simple ingredients for maximum flavor. By using fresh vegetables and lean ham, you create a nutritious meal that warms both body and soul. delicious creamed corn side dish This versatile recipe allows for customization based on personal preferences or dietary needs while remaining easy to prepare in your slow cooker. Enjoy this comforting soup anytime for a satisfying experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Creamy Potato and Ham Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Slow Cooker Creamy Potato and Ham Soup is the ultimate comfort food for chilly days. This hearty dish combines velvety potatoes and tender ham in a rich, creamy broth, perfect for warming up after a long day.

---

Ingredients

Scale 1x2x3x

• 6 medium russet or Yukon Gold potatoes, diced
• 2 cups diced ham (diced ham steak or leftover holiday ham)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream or half-and-half
• Salt, pepper, thyme, and parsley to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by washing and dicing the potatoes, chopping the onion, and mincing the garlic.
2. In a slow cooker, layer the diced potatoes, chopped onion, minced garlic, and diced ham. Pour in chicken broth until submerged.
3. Season with salt, pepper, thyme, and parsley; stir gently.
4. Cook on low for 6 hours or high for 3 hours until potatoes are tender.
5. Stir in heavy cream or half-and-half; cook an additional 30 minutes on low to thicken.
6. Serve warm in bowls with optional garnish of parsley.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 60mg