Description
Pumpkin Granola is a cozy, crunchy breakfast that embodies the essence of fall. With hearty rolled oats, rich pumpkin puree, and a blend of warm spices, this delightful granola transforms your morning routine into a comforting experience. Perfect for topping yogurt or enjoying with milk, it’s not just a breakfast but a versatile snack you can savor any time of the day.
Ingredients
Scale
- 3 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 cup chopped nuts (almonds or pecans)
- 1/2 cup dried fruit (cranberries or raisins)
Instructions
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together pumpkin puree, honey (or maple syrup), and melted coconut oil until smooth.
- 3. In another bowl, combine rolled oats, spices, and chopped nuts.
- 4. Pour the wet mixture over the dry ingredients and stir until evenly coated.
- 5. Spread the mixture evenly on the prepared baking sheet and bake for 25-30 minutes, stirring halfway through.
- 6. Allow to cool completely before adding dried fruit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 40g
- Calories: 170
- Sugar: 7g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg