Cozy Pumpkin Granola Recipe for a Joyful Morning Boost

Pumpkin Granola is not just a breakfast option; it’s like giving your morning routine a cozy hug! Imagine crunching into perfectly toasted oats, sweet pumpkin, and warm spices, all while your kitchen fills with the aroma of fall. pumpkin spice latte oats This delightful mix can turn even the grumpiest of mornings into a joyful celebration of flavors and textures.

Now, let’s take a moment to reminisce. Picture this: it’s a crisp autumn day, leaves are swirling around like confetti, and you’re cozied up in your favorite sweater. That’s when Pumpkin Granola makes its grand entrance! It’s perfect for those chilly mornings or as a topping for yogurt during brunch with friends. Halloween brownie ideas Trust me; your taste buds will thank you for this flavor explosion!

Ingredients for Pumpkin Granola

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: These are the backbone of your granola, providing that hearty crunch we all love. Choose old-fashioned oats for the best texture.
• Pumpkin Puree: Use canned or homemade puree to infuse that rich pumpkin flavor and moisture into your granola.
• Honey or Maple Syrup: Both options add natural sweetness and help bind the ingredients together for clumpy goodness.
• Coconut Oil: This not only adds healthy fats but also gives your granola that lovely toasted flavor. Make sure it’s melted before mixing!
• Spices (Cinnamon, Nutmeg, Ginger): These warm spices elevate the flavor profile and give your granola that signature fall taste.

For the Mix-Ins:

• Nuts (Almonds or Pecans): Add some crunch and protein to keep you full longer. Chop them roughly for bite-sized pieces.
• Dried Fruit (Cranberries or Raisins): These provide a chewy texture contrast and additional sweetness in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Granola

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so that cleanup later will be as easy as pie—well, pumpkin pie!

Step 2: Mix Wet Ingredients

In a large bowl, combine pumpkin puree, honey or maple syrup, and melted coconut oil. Whisk until smooth; you want everything blended together like good friends at a reunion.

Step 3: Combine Dry Ingredients

In another bowl, mix rolled oats, spices, and nuts. Tossing them together evenly ensures every crunchy bite is packed with flavor.

Step 4: Blend Wet and Dry

Pour the wet mixture over the dry ingredients. Stir well until everything is coated nicely; think of it as giving each oat little hugs from pumpkin goodness.

Step 5: Bake Until Golden

Spread the mixture onto the prepared baking sheet in an even layer. Bake for about 25-30 minutes, stirring halfway through to achieve that perfect golden brown without burning.

Step 6: Cool and Add Mix-Ins

Once baked to perfection, allow it to cool completely before adding dried fruit. This step helps maintain their chewy texture while ensuring they don’t get too crunchy in the oven.

Transfer to an airtight container for storage or serve it right away over yogurt with fresh fruit—your choice! Enjoy this delightful Pumpkin Granola any time you want comfort in a bowl!

Perfecting the Cooking Process

To achieve the ultimate pumpkin granola, start by preheating your oven to 350°F. Mix your dry ingredients first, then combine them with the wet ingredients for an even distribution of flavors. brown butter pumpkin cookies Bake until golden brown, stirring halfway through for that perfect crunch.

Add Your Touch

Feel free to customize this pumpkin granola! Swap out pecans for almonds or add dried cranberries for a sweet twist. Experiment with different spices like nutmeg or ginger for added warmth, or drizzle in honey for extra sweetness.

Storing & Reheating

Store your pumpkin granola in an airtight container at room temperature for up to two weeks. If you want it warm again, simply pop it in the oven at 300°F for a few minutes to regain that crunchy goodness.

I once made this pumpkin granola for a brunch gathering, and it disappeared faster than I could say “granola.” Friends were begging for the recipe while I was just trying to figure out how I could snag some leftovers!

FAQs:

What ingredients do I need for Pumpkin Granola?

To make delicious pumpkin granola, you will need rolled oats, pumpkin puree, honey or maple syrup, nuts such as walnuts or almonds, pumpkin seeds, and spices like cinnamon and nutmeg. Optional ingredients include dried fruits like cranberries or raisins and coconut flakes for added flavor and texture. These ingredients combine to create a crunchy, flavorful granola that is perfect for breakfast or as a snack.

How can I store homemade Pumpkin Granola?

Storing your homemade pumpkin granola properly ensures it stays fresh longer. After baking and cooling, transfer it to an airtight container. Keep the granola in a cool, dry place at room temperature. It can last up to two weeks this way. For extended storage, consider placing it in the refrigerator or freezer. This method helps maintain its crunchiness and flavor over time.

Can I customize my Pumpkin Granola recipe?

Absolutely! One of the best aspects of making pumpkin granola is its versatility. You can easily swap out nuts and seeds based on your preferences. For a sweeter touch, try adding chocolate chips or different types of dried fruit. pumpkin chocolate brownies Additionally, adjust the spices to suit your taste; ginger or vanilla can enhance the flavor profile of your pumpkin granola while making it uniquely yours.

Is Pumpkin Granola healthy?

Yes, pumpkin granola can be a healthy choice when made with wholesome ingredients. Rolled oats provide fiber and essential nutrients, while pumpkin puree adds vitamins A and C. Nuts and seeds contribute healthy fats and protein. However, be mindful of the sweeteners used; opting for natural sweeteners like honey or maple syrup in moderation can keep your granola nutritious while still being delicious. For more inspiration, check out this healthy oat crepes recipe recipe.

Conclusion for Pumpkin Granola:

In conclusion, pumpkin granola is a delightful blend of flavors and textures that makes for a nutritious snack or breakfast option. With simple ingredients such as rolled oats, nuts, and spices combined with the unique taste of pumpkin puree, this recipe is both versatile and easy to customize. Storing it properly will help maintain its freshness for weeks, making it an excellent addition to your pantry. Enjoy making this wholesome treat at home! For more inspiration, check out this festive breakfast delight recipe.

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Pumpkin Granola

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: About 8 servings 1x

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Description

Pumpkin Granola is a cozy, crunchy breakfast that embodies the essence of fall. With hearty rolled oats, rich pumpkin puree, and a blend of warm spices, this delightful granola transforms your morning routine into a comforting experience. Perfect for topping yogurt or enjoying with milk, it’s not just a breakfast but a versatile snack you can savor any time of the day.

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Ingredients

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• 3 cups rolled oats
• 1 cup pumpkin puree
• 1/2 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1 cup chopped nuts (almonds or pecans)
• 1/2 cup dried fruit (cranberries or raisins)

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Instructions

1. 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2. In a large bowl, whisk together pumpkin puree, honey (or maple syrup), and melted coconut oil until smooth.
3. 3. In another bowl, combine rolled oats, spices, and chopped nuts.
4. 4. Pour the wet mixture over the dry ingredients and stir until evenly coated.
5. 5. Spread the mixture evenly on the prepared baking sheet and bake for 25-30 minutes, stirring halfway through.
6. 6. Allow to cool completely before adding dried fruit.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast/Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 40g
• Calories: 170
• Sugar: 7g
• Sodium: 5mg
• Fat: 7g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg