Cozy One-Pot Vegan Chili Mac Recipe for Comfort Food Lovers

One-pot vegan chili mac is like a warm hug on a cold day. Imagine a cozy bowl of pasta enveloped in a rich, spicy tomato sauce, with beans adding that hearty texture that makes you feel all fuzzy inside. Each bite bursts with flavors that dance on your taste buds and leave you craving more. hearty Tuscan white bean soup The aroma wafts through the kitchen, teasing your senses and making your stomach growl louder than a hungry bear. Perfect for family gatherings or a laid-back weeknight dinner, this dish promises to deliver comfort and satisfaction in every spoonful. For more inspiration, check out this cozy cabbage soup recipe.

Now, let me take you back to the first time I made one-pot vegan chili mac. Picture this: it was a rainy Sunday afternoon, I was stuck indoors with nothing but my questionable cooking skills and an insatiable hunger. I rummaged through my pantry and found some pasta, canned tomatoes, and spices that could wake the dead. pumpkin chickpea curry With a dash of enthusiasm (and maybe too much confidence), I decided to throw everything together in one pot, hoping for the best. Spoiler alert: my culinary experiment did not disappoint! The whole house filled with mouthwatering aromas, and soon enough, I had an irresistible dish ready to warm both my belly and my heart.

Ingredients for one-pot vegan chili mac

Here’s what you’ll need to make this delicious dish:

• Pasta: Use elbow macaroni or any pasta shape you fancy; just make sure it cooks up nice and tender.
• Canned Diced Tomatoes: Opt for fire-roasted tomatoes for an added smokiness that elevates the flavor.
• Kidney Beans: Choose canned beans for convenience; they add protein and fiber while complementing the chili vibes.
• Vegetable Broth: A low-sodium option keeps things flavorful without overwhelming saltiness.
• Onion: Chopped onions provide sweetness and depth; don’t skip this step!
• Garlic: Minced garlic packs a punch; fresh is always better if you can swing it.
• Chili Powder: This spice mix brings heat; adjust according to your spice tolerance.
• Cumin: Earthy cumin enhances the chili flavor; it’s like magic in powder form.
• Olive Oil: A splash of olive oil helps sauté veggies beautifully before everything else joins the party.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make one-pot vegan chili mac

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Heat olive oil over medium heat in a large pot. Add chopped onions and minced garlic, sautéing until they become translucent and fragrant—about five minutes of pure joy.

Step 2: Add Tomatoes and Spices

Stir in canned diced tomatoes along with their juices. Toss in chili powder and cumin; let those spices mingle for about two minutes to release their aromatic powers.

Step 3: Incorporate Pasta

Add your pasta of choice into the pot along with vegetable broth. Bring everything to a gentle boil before reducing the heat to low; cover it up so those flavors can get cozy.

Step 4: Mix in Beans

After about ten minutes of cooking (or when pasta looks oh-so-tender), stir in kidney beans. Allow them to heat through while soaking up all those delightful flavors—another five minutes should do!

Step 5: Final Touches

Taste your creation! If needed, sprinkle on salt or extra spices as per your preference. Give it one last stir before serving—trust me; it’s worth every moment.

Step 6: Serve Up Happiness

Transfer your one-pot vegan chili mac into bowls or plates (no judging if you eat straight from the pot). Top with avocado slices or fresh cilantro if you’re feeling fancy!

And there you have it! A scrumptious bowl of one-pot vegan chili mac that will not only satisfy your hunger but also warm your soul on chilly nights. Enjoy!

Perfecting the Cooking Process

To achieve the best results, sauté your onions and garlic first until fragrant, then add your spices. Next, stir in the tomatoes and vegetable broth before tossing in the pasta. Let everything simmer together until the pasta is perfectly al dente.

Add Your Touch

Feel free to customize your one-pot vegan chili mac by swapping out black beans for kidney beans or adding some corn for sweetness. You can also experiment with different spices like smoked paprika or cayenne pepper to kick it up a notch.

Storing & Reheating

Store any leftover chili mac in an airtight container in the fridge for up to three days. To reheat, simply add a splash of water and warm it on the stovetop over medium heat until heated through.

I once made this one-pot vegan chili mac during a game night with friends, and they devoured it faster than I could serve! I learned that adding extra toppings like avocado or lime really took it over the top. miso glazed Brussels sprouts.

FAQs :

What is one-pot vegan chili mac?

One-pot vegan chili mac is a delicious and hearty dish that combines plant-based ingredients with pasta. This recipe typically features macaroni cooked in a savory chili sauce made from tomatoes, beans, and spices. butter braised cabbage It’s a convenient one-pot meal that saves time on cooking and cleanup, while still providing a filling and nutritious option for vegans and anyone looking for a satisfying meal.

How long does it take to prepare one-pot vegan chili mac?

Preparing one-pot vegan chili mac takes about 30 minutes from start to finish. This includes time for chopping vegetables, cooking the pasta, and letting all the flavors meld together in one pot. It’s an ideal choice for busy weeknights or quick lunches, as it allows you to enjoy a wholesome meal without spending hours in the kitchen.

Can I customize my one-pot vegan chili mac?

Absolutely! One-pot vegan chili mac is highly customizable. You can add different vegetables like bell peppers, zucchini, or corn to enhance flavor and nutrition. Additionally, you can adjust the spice levels by adding more chili powder or jalapeños if you enjoy heat. Feel free to substitute different types of pasta or beans based on your preferences for a unique twist.

Is one-pot vegan chili mac suitable for meal prep?

Yes, one-pot vegan chili mac is perfect for meal prep! You can easily make a large batch and store individual portions in airtight containers. This dish keeps well in the refrigerator for up to five days or can be frozen for longer storage. Reheat it in the microwave or on the stovetop when you’re ready to enjoy a quick and delicious meal.

Conclusion for one-pot vegan chili mac :

One-pot vegan chili mac is an easy-to-make dish that combines the flavors of chili with creamy macaroni. This recipe not only offers convenience but also packs plenty of nutrients thanks to its plant-based ingredients. With minimal cleanup required, it’s perfect for busy lifestyles or those new to cooking. Enjoy customizing this versatile dish according to your taste preferences while savoring every bite of this comforting meal.

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One-Pot Vegan Chili Mac

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One-pot vegan chili mac is a delightful, hearty dish that combines the comforting flavors of chili with creamy macaroni. This easy-to-make recipe features tender pasta enveloped in a rich, spicy tomato sauce, complemented by nutritious beans. Perfect for busy weeknights or cozy family gatherings, this vibrant meal is sure to satisfy your cravings while being visually appealing on your dinner table.

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Ingredients

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• 2 cups elbow macaroni
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 4 cups low-sodium vegetable broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tbsp olive oil
• Salt to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until translucent (about 5 minutes).
2. Stir in fire-roasted diced tomatoes with their juices, chili powder, and cumin; cook for another 2 minutes.
3. Add elbow macaroni and vegetable broth; bring to a gentle boil. Reduce heat to low and cover, letting it simmer until pasta is tender (about 10 minutes).
4. Mix in kidney beans and heat through for an additional 5 minutes.
5. Taste and adjust seasoning as needed. Serve warm, optionally topping with avocado or fresh cilantro.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-Pot Cooking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 6g
• Sodium: 450mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 12g
• Protein: 14g
• Cholesterol: 0mg