Cozy Lemon Chicken Orzo Soup Recipe for Chilly Days

Lemon Chicken Orzo Soup is like a warm hug on a chilly day, bursting with zesty flavors and cozy textures. Imagine tender chicken swimming in a broth that’s as bright as a sunny afternoon, with orzo pasta that dances around like it’s auditioning for a role in the next culinary blockbuster. Chicken and Wild Rice Soup.

This soup isn’t just food; it’s a memory maker. Picture yourself gathered around the table with family or friends, laughter filling the air as you savor each spoonful of this delightful dish. Tuscan White Bean Soup Whether it’s a rainy day or a festive gathering, Lemon Chicken Orzo Soup is your go-to recipe for creating delicious moments.

Ingredients for Lemon Chicken Orzo Soup

For more inspiration, check out this Moroccan spiced salmon recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 1 pound will do; they cook quickly and absorb all those wonderful flavors.
• Orzo Pasta: This tiny pasta adds a nice chewiness and heartiness to your soup.
• Chicken Broth: Use low-sodium broth for better flavor control; it’s the base of our liquid gold.
• Fresh Lemons: We need both juice and zest for that zesty punch; fresh lemons are essential!
• Carrots: Diced for sweetness and color; they add that extra crunch we all love.
• Celery: Chopped celery brings an earthy flavor and lovely texture to the mix.
• Fresh Garlic: Minced garlic elevates the aroma and taste; use fresh cloves for the best results.
• Fresh Herbs (Parsley & Thyme): They add freshness that brightens up every bite; dried works too if needed!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Chicken Orzo Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by dicing your chicken breasts into bite-sized pieces. Chop your carrots and celery while mincing your garlic—this makes everything look pretty when you toss it all together.

Step 2: Sauté the Veggies

In a large pot over medium heat, add a splash of olive oil. Toss in your chopped carrots, celery, and minced garlic. Sauté until they soften—about five minutes—and let those flavors mingle!

Step 3: Cook the Chicken

Add your diced chicken to the pot and season with salt and pepper. Stir occasionally until the chicken turns golden brown—about seven minutes should do the trick.

Step 4: Add Broth & Orzo

Pour in your chicken broth along with some water if you like. Then add your orzo pasta! Bring everything to a gentle boil while stirring occasionally so nothing sticks to the bottom.

Step 5: Season & Infuse Flavor

Once boiling, lower the heat and squeeze in that freshly squeezed lemon juice—don’t forget to add some zest! Toss in thyme and parsley for that aromatic freshness we crave.

Step 6: Final Touches

Let everything simmer together until the orzo is cooked through—around ten minutes should suffice. Taste and adjust seasoning if necessary before serving hot!

Transfer to bowls, garnish with more fresh herbs if you’re feeling fancy, and enjoy every last slurp of this delightful Lemon Chicken Orzo Soup! Citrus Radicchio Salad.

Perfecting the Cooking Process

To achieve a mouthwatering Lemon Chicken Orzo Soup, start by searing the chicken for maximum flavor. While the chicken cooks, prepare your veggies and broth simultaneously. Once everything is in harmony, stir in the orzo until it’s tender and delicious.

Add Your Touch

Feel free to customize your Lemon Chicken Orzo Soup! Swap out the chicken for turkey or add extra veggies like kale or spinach. Experiment with herbs like dill or thyme to give your soup a personal flair.

Storing & Reheating

To keep your Lemon Chicken Orzo Soup fresh, store it in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain its creamy consistency and prevent overcooking. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Sometimes I make this soup for friends who tell me they don’t like soup! By the end of dinner, they’re asking for seconds—and maybe a recipe too!

FAQs :

What is Lemon Chicken Orzo Soup?

Lemon Chicken Orzo Soup is a comforting and flavorful dish that combines tender chicken, vibrant vegetables, and orzo pasta in a light, lemon-infused broth. This soup is perfect for any season, offering a refreshing twist with the addition of fresh herbs and zesty lemon. It’s not only delicious but also nutritious, making it an excellent choice for a family meal or a cozy night in.

How do I make Lemon Chicken Orzo Soup quickly?

To make Lemon Chicken Orzo Soup quickly, start by sautéing onions and garlic in olive oil until fragrant. Add diced chicken breast and cook until browned. Incorporate carrots, celery, and chicken broth, bringing everything to a boil. Stir in orzo pasta and cook until tender. Finally, add lemon juice and fresh herbs for flavor. This method typically takes about 30 minutes from start to finish.

Can I customize my Lemon Chicken Orzo Soup?

Absolutely! You can customize your Lemon Chicken Orzo Soup by adding different vegetables like spinach or kale for added nutrition. If you prefer a creamier texture, consider adding a splash of heavy cream or coconut milk. You can also use leftover rotisserie chicken to save time or adjust the seasoning according to your taste preferences.

How should I store leftover Lemon Chicken Orzo Soup?

To store leftover Lemon Chicken Orzo Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. When reheating, you may need to add extra broth since the orzo absorbs liquid over time. Enjoy your soup warm!

Conclusion for Lemon Chicken Orzo Soup :

Lemon Chicken Orzo Soup is a delightful blend of flavors that brings comfort and nourishment to your table. With its easy preparation and customizable ingredients, this recipe suits any home cook’s needs. Miso Glazed Brussels Sprouts Remember to use fresh ingredients for the best taste and consider storing leftovers properly for future enjoyment. This soup will surely become a favorite in your household!

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Lemon Chicken Orzo Soup

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Lemon Chicken Orzo Soup is a delightful and nourishing dish that combines tender chicken, vibrant vegetables, and chewy orzo pasta in a bright lemon-infused broth. Perfect for chilly days or busy weeknights, this easy-to-make soup delivers warmth and flavor in every bowl. With the zesty kick of fresh lemon and aromatic herbs, it’s sure to become a family favorite year-round.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 1 cup orzo pasta
• 6 cups low-sodium chicken broth
• 2 fresh lemons (juice and zest)
• 1 cup diced carrots
• 1 cup chopped celery
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Prepare the ingredients by dicing chicken and chopping vegetables.
2. In a large pot over medium heat, add olive oil. Sauté carrots, celery, and garlic until soft (about 5 minutes).
3. Add diced chicken, season with salt and pepper, and cook until golden brown (about 7 minutes).
4. Pour in chicken broth and add orzo pasta; bring to a gentle boil while stirring occasionally.
5. Once boiling, reduce heat and stir in lemon juice, zest, thyme, and parsley.
6. Simmer until orzo is tender (about 10 minutes). Adjust seasoning before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 380
• Sugar: 3g
• Sodium: 600mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg