Description
Healthy Chicken Pot Pie Soup is the ultimate comfort food for chilly days, combining tender shredded chicken with vibrant vegetables in a creamy broth. This nutritious twist on a classic dish is quick to prepare, making it perfect for weeknight dinners or cozy gatherings. With customizable ingredients and a rich flavor profile, every bowl feels like a warm embrace.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Sauté onions and celery in olive oil over medium heat for about 5 minutes until tender. Add carrots and garlic; cook for another minute.
- Add chicken breasts and cover with broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove chicken, shred it using two forks, then return it to the pot.
- Stir in heavy cream and thyme; season with salt and pepper. Simmer for an additional 5 minutes.
- For thicker soup, mix 1 tablespoon cornstarch with 2 tablespoons water; stir into the pot and cook until thickened.
- Serve warm garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg