Cozy Healthy Chicken Pot Pie Soup Recipe for Chilly Nights

You know that feeling when the weather turns chilly, and all you want is a warm hug in a bowl? That’s exactly what Healthy Chicken Pot Pie Soup delivers. Picture this: a creamy, dreamy concoction filled with tender chicken, vibrant veggies, and a savory broth that wraps around you like your favorite blanket on a cold winter night. It’s like a cozy cabin retreat for your taste buds.

Now, let me take you on a little journey back to my childhood. I remember sitting at my grandmother’s kitchen table, where the aroma of chicken pot pie wafted through the air. Every spoonful was pure comfort; it felt like home. This soup captures that nostalgic essence but with a healthier twist, making it perfect for family dinners or when you just need to treat yourself after a long day. Trust me, your taste buds will thank you!

Ingredients for Healthy Chicken Pot Pie Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they cook quickly and are easy to shred for your soup.
• Carrots: Fresh carrots add sweetness and crunch; dice them into bite-sized pieces for even cooking.
• Celery: Adds depth and flavor; aim for crisp celery stalks that snap when you break them.
• Onion: A medium yellow onion works best; it caramelizes beautifully and enhances the soup’s overall richness.
• Garlic: Fresh minced garlic infuses the soup with aromatic goodness; don’t skimp on this ingredient!

For the Sauce:

• Chicken Broth: Use low-sodium broth to control salt levels without sacrificing flavor; homemade is best if you have it!
• Heavy Cream: This brings that signature creamy texture; feel free to use half-and-half for fewer calories.
• Dried Thyme: A classic herb for pot pie flavor; fresh thyme works too if you have it on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Healthy Chicken Pot Pie Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Vegetables

Start by heating a large pot over medium heat. Add some olive oil (about two tablespoons) and toss in diced onions, carrots, and celery. Sauté until they’re tender—about five minutes—and then stir in minced garlic for another minute.

Step 2: Cook the Chicken

Add your boneless chicken breasts to the pot along with enough chicken broth (around four cups) to cover everything generously. Bring it all to a boil before reducing heat to simmer gently for about twenty minutes until the chicken is cooked through.

Step 3: Shred the Chicken

Once your chicken is cooked, remove it from the pot and place it on a cutting board. Shred it using two forks or chop it into bite-sized pieces whatever tickles your fancy! Return the shredded chicken back to the pot.

Step 4: Create Creamy Goodness

Pour in one cup of heavy cream or half-and-half into the soup mixture along with dried thyme, salt, and pepper to taste. Stir everything together until combined and let simmer for another five minutes so those flavors meld beautifully.

Step 5: Thicken It Up

If you prefer a thicker soup (who doesn’t?), mix one tablespoon of cornstarch with two tablespoons of water in a small bowl until smooth. Stir this mixture into your pot and let it simmer until thickened about three more minutes should do.

Step 6: Serve It Warm

Ladle that cozy goodness into bowls and garnish with fresh parsley if you’re feeling fancy! Pair with crusty bread or crackers because who doesn’t love dunking?

This Healthy Chicken Pot Pie Soup not only warms your heart but also provides nourishment without all the guilt associated with traditional pot pie recipes. Comforting potato kale soup Enjoy every comforting spoonful!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add your chicken to sear. Once browned, toss in your vegetables and broth. Simmer until everything melds together beautifully, creating a rich flavor profile that warms the soul.

Add Your Touch

Feel free to swap chicken for turkey or add in your favorite veggies like peas or corn. Spice things up with fresh herbs or a dash of hot sauce for those who love a kick. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat until heated through, stirring occasionally to maintain that creamy texture.

After making this Healthy Chicken Pot Pie Soup, my friend declared it “the best thing since sliced bread.” Honestly, I think she was just hungry, but you know what? I’ll take any compliment when soup is involved!

FAQs:

What ingredients do I need for Healthy Chicken Pot Pie Soup?

To make a delicious Healthy Chicken Pot Pie Soup, you will need boneless, skinless chicken breasts, carrots, potatoes, peas, and corn. Additionally, gather onion, garlic, chicken broth, almond milk, and your favorite herbs like thyme and parsley. Hearty lentil and potato soup Using whole wheat flour can help create a thicker consistency without compromising health benefits. This combination of ingredients ensures that the soup is not only flavorful but also nutritious.

How long does it take to prepare Healthy Chicken Pot Pie Soup?

Preparing Healthy Chicken Pot Pie Soup typically takes about 15 minutes for prep and 30-40 minutes for cooking. In total, you can expect to spend around an hour from start to finish. The key is to chop all your vegetables beforehand and have everything ready to go. This way, you can efficiently cook the chicken and simmer the soup to allow all those wonderful flavors to meld together.

Can I freeze Healthy Chicken Pot Pie Soup?

Yes, you can freeze Healthy Chicken Pot Pie Soup! After it cools down completely, transfer the soup into airtight containers or freezer bags. Make sure to leave some space at the top of the container as the soup will expand when frozen. It’s best to consume it within three months for optimal flavor and quality. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

What makes this soup healthier than traditional pot pie?

Healthy Chicken Pot Pie Soup is healthier than traditional pot pie primarily due to its lighter base and use of fresh vegetables. Instead of a heavy crust loaded with butter and refined flour, this recipe focuses on lean chicken and nutrient-rich veggies. Garlic butter quinoa side dish Using almond milk instead of heavy cream reduces calories while maintaining a creamy texture. These modifications help keep the dish comforting without sacrificing nutritional value.

Conclusion for Healthy Chicken Pot Pie Soup:

In summary, Healthy Chicken Pot Pie Soup combines wholesome ingredients like chicken, vegetables, and a light broth for a nutritious meal. This dish offers comfort without excessive calories or fat found in traditional recipes. Chicken teriyaki noodles It’s quick to prepare and perfect for freezing, making it a convenient option for busy weeknights. Enjoy this delightful soup as a warm family meal that everyone will love!

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Healthy Chicken Pot Pie Soup

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves about 6 people 1x

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Description

Healthy Chicken Pot Pie Soup is the ultimate comfort food for chilly days, combining tender shredded chicken with vibrant vegetables in a creamy broth. This nutritious twist on a classic dish is quick to prepare, making it perfect for weeknight dinners or cozy gatherings. With customizable ingredients and a rich flavor profile, every bowl feels like a warm embrace.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Sauté onions and celery in olive oil over medium heat for about 5 minutes until tender. Add carrots and garlic; cook for another minute.
2. Add chicken breasts and cover with broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Remove chicken, shred it using two forks, then return it to the pot.
4. Stir in heavy cream and thyme; season with salt and pepper. Simmer for an additional 5 minutes.
5. For thicker soup, mix 1 tablespoon cornstarch with 2 tablespoons water; stir into the pot and cook until thickened.
6. Serve warm garnished with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg