Description
Ground Turkey and Mushroom Soup is a heartwarming dish that combines savory ground turkey and earthy mushrooms in a comforting bowl. Perfect for chilly evenings, this easy-to-make soup simmers together vibrant ingredients, offering a nourishing meal that warms both your body and soul. Whether enjoyed solo or with crusty bread, every spoonful brings a delightful embrace of flavor that’s sure to please.
Ingredients
Scale
- 1 lb lean ground turkey
- 8 oz fresh mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tbsp vegetable oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add vegetable oil. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant (about 1 minute).
- Stir in ground turkey, breaking it apart with a wooden spoon. Cook until no longer pink (6-8 minutes).
- Add sliced mushrooms and stir until softened (about 5 minutes).
- Pour in chicken broth and add thyme; bring to a gentle simmer for 20 minutes.
- Adjust seasoning with salt and pepper as desired.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg