Cozy Ground Turkey and Mushroom Soup Recipe for Comfort

The aroma of Ground Turkey and Mushroom Soup wafts through the air, inviting you to cozy up with a warm bowl of comfort. Each spoonful bursts with rich flavors, combining savory ground turkey and earthy mushrooms in a delightful embrace that warms both heart and soul. For more inspiration, check out this cozy cabbage soup recipe recipe.

Picture this: a chilly evening, you’ve just returned home after a long day. You kick off your shoes, throw on your favorite fuzzy socks, and hear the familiar sound of simmering soup bubbling away on the stove. This dish isn’t just food; it’s a hug in a bowl, perfect for those moments when you need a little extra love.

Ingredients for Ground Turkey and Mushroom Soup

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey for a healthier option that still delivers great flavor and texture.
• Mushrooms: Use fresh, sliced mushrooms like cremini or button for an earthy depth that complements the turkey perfectly.
• Onion: A medium onion adds sweetness; finely chop it for even flavor distribution throughout the soup.
• Garlic: Fresh minced garlic provides that aromatic punch we all crave in a comforting bowl of soup.
• Chicken Broth: Choose low-sodium chicken broth to control the saltiness while keeping it rich and tasty. For more inspiration, check out this chicken burrito bowls recipe.
• Vegetable Oil: A splash of vegetable oil helps sauté the vegetables without overpowering their flavors.
• Thyme: Fresh or dried thyme enhances the savory notes of the turkey and mushrooms beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Turkey and Mushroom Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add a drizzle of vegetable oil. Once hot, toss in the chopped onion and sauté until translucent—about five minutes will do it. Add minced garlic next; cook until fragrant, about one minute.

Step 2: Brown the Turkey

Stir in the ground turkey, breaking it apart with a wooden spoon. Cook until it’s no longer pink—about six to eight minutes—ensuring it’s cooked through while infusing your kitchen with mouthwatering scents.

Step 3: Add Mushrooms

Introduce those beautiful sliced mushrooms into the pot, stirring them in until they collapse slightly—roughly five minutes will bring out their delicious umami flavor.

Step 4: Pour in Broth

Carefully add chicken broth to the pot along with thyme. Bring everything to a gentle simmer; let those flavors mingle together for about twenty minutes—the longer they simmer, the better!

Step 5: Adjust Seasoning

Taste your masterpiece! Add salt or pepper as needed. If you’re feeling adventurous, toss in some red pepper flakes for heat.

Step 6: Serve It Up

Ladle your hearty soup into bowls and garnish with fresh herbs if desired. Grab some crusty bread on the side for dipping—you deserve it!

This Ground Turkey and Mushroom Soup is not just a recipe; it’s an experience that will warm your heart and fill your belly! Enjoy every flavorful sip!

Perfecting the Cooking Process

Start by browning the ground turkey in a large pot, then add onions and garlic until fragrant. Next, toss in the mushrooms and let them soften before adding broth and seasonings to create a deep, savory flavor.

Add Your Touch

Feel free to swap ground turkey for chicken or beef for a different protein. Add some spinach or kale for extra greens, or sprinkle in your favorite herbs like thyme or rosemary for an aromatic twist.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat until heated through, adding a splash of broth if needed.

Sharing this recipe always brings back fond memories of cozy nights spent with family, each spoonful sparking laughter and stories about our culinary adventures together.

FAQs:

What are the key ingredients in Ground Turkey and Mushroom Soup?

Ground Turkey and Mushroom Soup features a blend of ground turkey, fresh mushrooms, onion, garlic, and vegetable or chicken broth. You can enhance the flavor with herbs like thyme or parsley. Tuscan White Bean Soup Including vegetables such as carrots and celery adds nutrition and texture. This soup is a warm, comforting dish that’s both hearty and healthy.

How do I make Ground Turkey and Mushroom Soup healthier?

To make Ground Turkey and Mushroom Soup healthier, use lean ground turkey breast instead of dark meat. Add plenty of fresh vegetables like spinach or kale to increase fiber content. Opt for low-sodium broth to reduce salt intake. You can also replace heavy cream with a splash of milk or non-dairy alternatives for a lighter version while maintaining creaminess.

Can I freeze Ground Turkey and Mushroom Soup?

Yes, you can freeze Ground Turkey and Mushroom Soup! Allow the soup to cool completely before transferring it to an airtight container. It is best consumed within three months for optimal taste and texture. When ready to eat, thaw it overnight in the refrigerator before reheating on the stove until hot.

What can I serve with Ground Turkey and Mushroom Soup?

Ground Turkey and Mushroom Soup pairs well with crusty bread, grilled cheese sandwiches, or a fresh garden salad for a complete meal. You could even serve it over cooked rice or noodles for added substance. Chicken and Wild Rice Soup The soup’s savory flavors complement various sides beautifully, enhancing your dining experience.

Conclusion for Ground Turkey and Mushroom Soup:

In summary, Ground Turkey and Mushroom Pot Pie Soup is a deliciously hearty dish that combines nutritious ingredients into one comforting bowl. With its easy preparation and wholesome ingredients, this soup is perfect for any day of the week. Experimenting with different vegetables or seasonings allows you to create a unique version that suits your taste preferences. Enjoy this delightful recipe that not only warms your soul but also nourishes your body!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ground Turkey and Mushroom Soup

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Ground Turkey and Mushroom Soup is a heartwarming dish that combines savory ground turkey and earthy mushrooms in a comforting bowl. Perfect for chilly evenings, this easy-to-make soup simmers together vibrant ingredients, offering a nourishing meal that warms both your body and soul. Whether enjoyed solo or with crusty bread, every spoonful brings a delightful embrace of flavor that’s sure to please.

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Ingredients

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• 1 lb lean ground turkey
• 8 oz fresh mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 tbsp vegetable oil
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, add vegetable oil. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant (about 1 minute).
2. Stir in ground turkey, breaking it apart with a wooden spoon. Cook until no longer pink (6-8 minutes).
3. Add sliced mushrooms and stir until softened (about 5 minutes).
4. Pour in chicken broth and add thyme; bring to a gentle simmer for 20 minutes.
5. Adjust seasoning with salt and pepper as desired.
6. Serve hot, garnished with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 2g
• Sodium: 560mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg