Description
Easy Meatball Soup with noodles is a comforting bowl of warmth, perfect for chilly evenings or family gatherings. This delightful recipe features tender meatballs simmered in a savory broth, combined with egg noodles that soak up all the delicious flavors. In just 30 minutes, you can create a nostalgic dish that warms both the heart and soul, making every bite a cherished experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 6 cups low-sodium beef broth
- 2 cups egg noodles
- 2 tsp Italian seasoning
Instructions
- In a large bowl, mix together ground beef, breadcrumbs, egg, garlic powder, and half of the Italian seasoning until just combined.
- Roll the mixture into one-inch meatballs.
- Heat oil in a large pot over medium heat and brown the meatballs on all sides for about five minutes.
- Pour in beef broth and bring to a simmer. Add egg noodles and remaining Italian seasoning; cook until noodles are tender (about 8 minutes).
- Stir well and let simmer for a few additional minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg