Cozy Easy Meatball Soup with Noodles Recipe to Savor

Easy Meatball Soup with noodles is like a warm hug on a chilly day, bursting with flavors that dance on your taste buds. Imagine sinking your spoon into a steaming bowl of savory broth, tender meatballs, and slurp-worthy noodles, all while the delightful aroma wraps around you like an old friend. Whether you’re battling the winter blues or just craving something comforting, this soup is here to save the day. For more inspiration, check out this slow cooker pot roast recipe.

Picture this: It’s a rainy Saturday afternoon, and I’m huddled in my cozy kitchen, reminiscing about my grandma’s magical soup that could cure anything from a cold to a broken heart. With every simmer of the pot, memories flood back—laughter, comfort, and joy. Chicken and Wild Rice Soup As I recreate that beloved recipe today, I can feel her spirit cheering me on. This Easy Meatball Soup with noodles isn’t just food; it’s an experience best shared with loved ones on lazy Sundays or chilly weeknights.

Ingredients for Easy Meatball Soup with noodles

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for tender meatballs that won’t leave you feeling greasy.
• Breadcrumbs: These help bind the meatballs together while adding texture; plain or Italian-seasoned work well.
• Egg: One egg acts as a binder in the meatball mixture to keep everything together.
• Garlic Powder: A dash of garlic powder packs in flavor without needing fresh garlic—perfect for busy cooks!
• Beef Broth: Use low-sodium beef broth for depth without overwhelming saltiness in your soup.
• Egg Noodles: These are perfect for soaking up the broth and adding that comforting noodle element.

For the Seasoning:

• Italian Seasoning: A blend of herbs like oregano and basil adds a burst of Italian flair to your soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Meatball Soup with noodles

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Meatballs

In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, and half of your Italian seasoning. Mix until just combined; don’t overwork it unless you want meatballs that resemble hockey pucks.

Step 2: Form the Meatballs

Roll the mixture into bite-sized balls using your hands—this is where you get to feel like an artisan chef! Aim for about one inch in diameter so they cook evenly.

Step 3: Brown the Meatballs

In a large pot over medium heat, add a drizzle of oil and brown those beautiful meatballs on all sides for about five minutes. This step adds flavor and makes your kitchen smell divine.

Step 4: Add Broth and Noodles

Once browned, pour in beef broth and bring to a simmer. Toss in those egg noodles along with the remaining Italian seasoning. Cook until noodles are tender—around eight minutes should do it!

Step 5: Final Touches

Give everything a good stir and let it simmer for another few minutes so all flavors meld together beautifully. You might want to sneak a taste—just don’t burn your tongue!

Step 6: Serve and Enjoy

Ladle generous portions into bowls and sprinkle with parsley for garnish if you’re feeling fancy. Grab some crusty bread on the side—trust me; you’ll want something to soak up all that delicious broth!

Now go ahead and enjoy your masterpiece! This Easy Meatball Soup with noodles is not just food; it’s love served in a bowl.

Perfecting the Cooking Process

Start by browning the meatballs in a pot to lock in that savory flavor. Then, while the meatballs are sizzling, sauté garlic and onions to create a fragrant base. Finally, add broth and noodles, letting everything simmer until perfectly tender.

Add Your Touch

Feel free to swap out the noodles for zucchini spirals or rice for a gluten-free option. Toss in fresh herbs like basil or parsley for an aromatic twist, or throw in some extra veggies for added nutrition. The world is your oyster!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if necessary to keep it soupy and delightful.

Creating this easy meatball soup with noodles reminds me of cozy weekends spent with my family, huddled around the table relishing every warm bite together. The laughter and stories shared make each bowl even more special! For more inspiration, check out this cozy cabbage soup recipe recipe.

FAQs :

What ingredients are needed for Easy Meatball Soup with noodles?

To prepare Easy Meatball Soup with noodles, you’ll need ground meat (beef, pork, or turkey), breadcrumbs, egg, garlic, onion, diced tomatoes, broth (chicken or beef), and your choice of noodles. Fresh herbs like parsley and basil enhance the flavor. Tuscan White Bean Soup You can also add vegetables such as carrots and celery for extra nutrition. One Pot Beef Rendang Ensure you have salt and pepper on hand to season your soup. This comforting recipe is flexible; feel free to customize it according to your taste preferences!

How long does it take to prepare Easy Meatball Soup with noodles?

Making Easy Meatball Soup with noodles generally takes about 30 minutes from start to finish. You’ll spend around 10-15 minutes preparing the meatballs and chopping vegetables. Once the meatballs are cooked, combining them with broth and noodles takes an additional 15 minutes. The entire process is quick, making it perfect for busy weeknights when you crave a hearty meal but don’t have much time to spend in the kitchen.

Can I freeze Easy Meatball Soup with noodles?

Yes! You can freeze Easy Meatball Soup with noodles for later enjoyment. To do this, let the soup cool completely before transferring it to an airtight container or freezer-safe bag. It can last up to 3 months in the freezer. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop or microwave until heated through. Keep in mind that noodles may become softer upon reheating; consider cooking them separately if you prefer a firmer texture.

What variations can I make to Easy Meatball Soup with noodles?

Easy Meatball Soup with noodles is highly versatile! You can swap out the type of meat or use plant-based alternatives for a vegetarian version. Adding different vegetables like peas or spinach can enhance nutrition and flavor. Experimenting with various herbs and spices will give your soup a unique twist each time you make it. Additionally, using different types of noodles or even rice can create new textures and tastes that keep this dish exciting.

Conclusion for Easy Meatball Soup with noodles :

Easy Meatball Soup with noodles is a delightful dish that combines savory meatballs and comforting broth into a wholesome meal. With simple ingredients and quick preparation time, it’s ideal for any weeknight dinner. The flexibility of this recipe allows for customization based on personal preferences, ensuring everyone at the table will enjoy it. Million Dollar Spaghetti Casserole Whether served fresh or frozen for later use, this soup remains a family favorite that warms both heart and soul! Enjoy your cooking adventure!

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Easy Meatball Soup with Noodles

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Easy Meatball Soup with noodles is a comforting bowl of warmth, perfect for chilly evenings or family gatherings. This delightful recipe features tender meatballs simmered in a savory broth, combined with egg noodles that soak up all the delicious flavors. In just 30 minutes, you can create a nostalgic dish that warms both the heart and soul, making every bite a cherished experience.

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Ingredients

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• 1 lb lean ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 6 cups low-sodium beef broth
• 2 cups egg noodles
• 2 tsp Italian seasoning

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Instructions

1. In a large bowl, mix together ground beef, breadcrumbs, egg, garlic powder, and half of the Italian seasoning until just combined.
2. Roll the mixture into one-inch meatballs.
3. Heat oil in a large pot over medium heat and brown the meatballs on all sides for about five minutes.
4. Pour in beef broth and bring to a simmer. Add egg noodles and remaining Italian seasoning; cook until noodles are tender (about 8 minutes).
5. Stir well and let simmer for a few additional minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 360
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg