Description
Crockpot Chicken Corn Chowder is the ultimate comfort food that wraps you in a warm, creamy embrace. This delightful dish combines tender chicken, sweet corn, and aromatic spices, all simmered to perfection in your crockpot. Perfect for busy weeknights or cozy family gatherings, it’s easy to prepare and can be customized with your favorite toppings. Enjoy a bowl of this hearty chowder that promises to bring smiles and satisfaction with every spoonful.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cups frozen sweet corn
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Chop the onion and mince the garlic.
- Place chicken breasts at the bottom of the crockpot; add onion, garlic, corn, broth, salt, pepper, and thyme.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Remove chicken; shred with two forks and return to the chowder.
- Stir in heavy cream until well combined.
- Serve in bowls garnished with fresh herbs or crispy bacon bits if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg