Crockpot Chicken Corn Chowder is like a warm, cozy hug on a chilly evening. Imagine diving into a creamy, dreamy bowl filled with tender chicken, sweet corn, and spices that dance on your taste buds. The aroma wafting through your kitchen is practically a siren song, luring everyone in for a taste. It’s the kind of dish that brings people together, whether it’s a casual family dinner or a gathering with friends.
Jump to:
- Ingredients for Crockpot Chicken Corn Chowder
- How to Make Crockpot Chicken Corn Chowder
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Crockpot Chicken Corn Chowder?
- How long does it take to cook Crockpot Chicken Corn Chowder?
- Can I freeze leftover Crockpot Chicken Corn Chowder?
- Is Crockpot Chicken Corn Chowder healthy?
- Conclusion for Crockpot Chicken Corn Chowder :
- 📖 Recipe Card
This chowder holds a special place in my heart. I remember the first time I made it during a rainy weekend when the sky decided to unleash its fury. My kids and I huddled in the kitchen, laughing as we chopped veggies and sneaked bites of corn while waiting for the magic to happen in our trusty crockpot. It’s perfect for those moments when you want to feel good inside and out, making it an ideal comfort food for any occasion.
Why You'll Love This Recipe
- This Crockpot Chicken Corn Chowder recipe makes meal prep super easy with just a few simple steps.
- The flavor profile is a delightful balance of sweetness from corn and savory chicken goodness.
- Its creamy texture and vibrant colors create an eye-catching dish that looks as good as it tastes.
- Enjoy it as is or customize it with your favorite toppings for added flair!
Ingredients for Crockpot Chicken Corn Chowder
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will work perfectly, but feel free to adjust based on your crowd size.
- Frozen Sweet Corn: Use about 3 cups of frozen corn; it’s sweet and saves you from the hassle of shucking fresh ears.
- Chicken Broth: Grab low-sodium broth to control the saltiness; around 4 cups should do nicely.
- Heavy Cream: Make it rich and creamy with about one cup of heavy cream—because life is too short for skim milk.
- Onion: One medium onion adds depth; chop it finely for even cooking.
- Garlic: Four cloves minced will give your chowder that aromatic kick we all love.
For seasoning:
- Salt & Pepper: Season generously to taste; don’t be shy—flavor is key!
- Thyme: A teaspoon of dried thyme adds an earthy note that complements the sweetness of corn beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Chicken Corn Chowder
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping up your onion and mincing that garlic like you mean business. Having everything ready will make the next steps flow smoothly.
Step 2: Load Up the Crockpot
Place your chicken breasts at the bottom of the crockpot like they’re lounging by the pool. Then toss in the onion, garlic, frozen corn, chicken broth, salt, pepper, and thyme.
Step 3: Let It Cook
Cover your mighty crockpot and set it to low for about six hours or high for three hours. This is where all the flavors get cozy together!
Step 4: Shred That Chicken
Once cooked, remove the chicken breasts from the pot. Shred them using two forks (exercise those muscles!) and return them back into the chowder.
Step 5: Add Creamy Goodness
Stir in that heavy cream like you’re adding a luxurious blanket to your bowl of chowder; mix until everything’s well combined.
Step 6: Serve Up Happiness
Ladle generous portions into bowls and garnish with fresh herbs or crispy bacon bits if you’re feeling fancy!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every spoonful while reminiscing about how you’ve just created culinary magic!
Now you have an easy recipe to warm hearts (and bellies) any day of the week!
You Must Know
- This delightful crockpot chicken corn chowder features a creamy texture and a burst of flavors.
- It’s perfect for busy weeknights, allowing you to enjoy a hearty meal with minimal effort.
- Plus, it’s a hit at family gatherings, making everyone feel warm and cozy.
Perfecting the Cooking Process
First, add the diced chicken breasts to your crockpot along with corn, potatoes, and broth. Set it to low and let it simmer for hours while you kick back and relax. Stir in cream towards the end for that luscious finish.
Add Your Touch
Feel free to swap out chicken for turkey or add some bell peppers for extra crunch. Spice lovers can sprinkle in cayenne or chili powder for a kick! Don’t hesitate to top your chowder with crispy bacon bits or fresh herbs.
Storing & Reheating
To store leftovers, place them in an airtight container in the fridge for up to three days. When reheating, warm it slowly on the stove or microwave while adding a splash of milk to restore creaminess.
Chef's Helpful Tips
- For the best flavor, sear the chicken first before adding it to the crockpot.
- Use fresh corn when available; frozen works too but has less crunch.
- Don’t forget to adjust seasoning towards the end for that perfect taste balance.
Sometimes I whip up this chowder on rainy days, and my friends always rave about how it warms their souls—it’s like a hug in a bowl!
FAQs :
What ingredients do I need for Crockpot Chicken Corn Chowder?
To make delicious Crockpot Chicken Corn Chowder, you’ll need boneless chicken breasts, sweet corn (frozen or canned), diced potatoes, onion, bell pepper, garlic, chicken broth, and cream. Seasonings like salt, pepper, thyme, and paprika will enhance the flavors. Mexican street corn soup You can also add bacon for extra richness. This recipe is flexible; feel free to include other vegetables you enjoy. Make sure to prepare all the ingredients beforehand to ensure smooth cooking in your crockpot.
How long does it take to cook Crockpot Chicken Corn Chowder?
Cooking Crockpot Chicken Corn Chowder takes around six to eight hours on low heat or three to four hours on high heat. The longer cooking time allows the chicken to become tender and the flavors to meld beautifully. hearty Tuscan chickpea soup If you’re short on time, opt for the high setting but check that the chicken is fully cooked before serving. It’s an ideal dish for busy days when you want a hearty meal ready upon returning home.
Can I freeze leftover Crockpot Chicken Corn Chowder?
Yes, you can freeze leftover Crockpot Chicken Corn Chowder! Transfer the cooled chowder into airtight containers or freezer bags and store it in the freezer. It can last up to three months when frozen properly. When you’re ready to eat it again, thaw it overnight in the refrigerator before reheating. Gently warm it on the stove or in the microwave until heated through. You may need to add a little extra broth or cream to restore its creamy texture.
Is Crockpot Chicken Corn Chowder healthy?
Crockpot Chicken Corn Chowder can be a healthy meal option depending on your ingredient choices. Using lean chicken breast adds protein while being low in fat. Incorporating fresh vegetables increases fiber and nutrient content. You can modify the creaminess by using low-fat milk or plant-based alternatives if you’re looking for lighter options. Overall, this chowder provides a balanced meal rich in flavor without being overly heavy.
Conclusion for Crockpot Chicken Corn Chowder :
Crockpot Chicken Corn Chowder is a comforting dish that combines tender chicken with sweet corn and creamy goodness, making it perfect for any occasion. This simple recipe requires minimal prep time and allows you to set it and forget it while enjoying flavorful meals throughout the day. comforting chicken pot pie soup By using wholesome ingredients and customizing according to your taste preferences, you can create a delightful chowder that warms your soul. zesty lemony chicken soup Whether enjoyed fresh or frozen for later use, it’s a dish that everyone will love!
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📖 Recipe Card
Print
Crockpot Chicken Corn Chowder
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6
Description
Crockpot Chicken Corn Chowder is the ultimate comfort food that wraps you in a warm, creamy embrace. This delightful dish combines tender chicken, sweet corn, and aromatic spices, all simmered to perfection in your crockpot. Perfect for busy weeknights or cozy family gatherings, it’s easy to prepare and can be customized with your favorite toppings. Enjoy a bowl of this hearty chowder that promises to bring smiles and satisfaction with every spoonful.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cups frozen sweet corn
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Chop the onion and mince the garlic.
- Place chicken breasts at the bottom of the crockpot; add onion, garlic, corn, broth, salt, pepper, and thyme.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Remove chicken; shred with two forks and return to the chowder.
- Stir in heavy cream until well combined.
- Serve in bowls garnished with fresh herbs or crispy bacon bits if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
