Description
Crock Pot Chicken Pot Pie is the ultimate comfort food that brings warmth and satisfaction to your table with minimal effort. This delightful dish features tender chicken, colorful vegetables, and a creamy sauce, all encased in a flaky crust. Perfect for chilly evenings or busy weeknights, simply set it in the crock pot and let the flavors meld together while you relax.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 cups chopped carrots
- 1 cup frozen peas
- 1 cup diced celery
- 1 medium diced onion
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 tsp poultry seasoning
- Optional: refrigerated pie crusts or biscuit dough for topping
Instructions
- Prepare your ingredients by chopping the chicken and vegetables into bite-sized pieces.
- Layer the chopped chicken at the bottom of your crock pot, followed by carrots, peas, celery, and onion.
- In a separate bowl, mix cream of chicken soup, chicken broth, and poultry seasoning until smooth. Pour this mixture over the layered ingredients in the crock pot.
- Cover and cook on low for 6 hours or high for 3 hours.
- During the last hour of cooking, top with biscuit dough if desired.
- Serve warm with any extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg