Cozy Crock Pot Chicken Pot Pie Recipe for Comfort Food Lovers

In the world of comfort food, few dishes can hold a candle to crock pot chicken pot pie. Imagine tender chicken simmering in a creamy sauce, surrounded by vibrant vegetables, all encased in a flaky crust. cozy peanut casserole dish The aroma wafts through your home, wrapping you in warmth like a cozy blanket on a chilly day. It’s the kind of dish that makes you feel like you’re being hugged from the inside out.

Now, let me take you back to a rainy afternoon when I first stumbled upon this magical recipe. Picture me, drenched from head to toe after forgetting my umbrella, staring at my sad kitchen with nothing but a can of soup and an empty fridge. But then aha! I remembered my trusty crockpot; it was time to whip up some crock pot chicken pot pie! As I chopped and stirred, laughter bubbled up as I realized: who knew you could have an entire meal cooking while simultaneously avoiding the rain? The anticipation grew as the heavenly scent filled my home, promising an explosion of flavor that had me drooling long before dinner. classic coq au vin recipe.

Ingredients for crock pot chicken pot pie

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 breasts are ideal, but feel free to adjust based on how hungry your crew is.
• Carrots: Fresh carrots add sweetness and color; chop them into bite-sized pieces for even cooking.
• Frozen Peas: These little green gems bring freshness and pop to your pot pie without any chopping required.
• Celery: Adds crunch and flavor; make sure to dice it finely so it blends well with other ingredients.
• Onion: A diced onion enhances the overall flavor profile; opt for yellow onions for their sweetness.

For the Sauce:

• Cream of Chicken Soup: This will be your creamy base; choose low-fat versions if you’re watching calories.
• Chicken Broth: Use low-sodium broth for better control over saltiness; this enhances the sauce’s flavor while keeping it light.
• Poultry Seasoning: A blend of herbs like sage and thyme will elevate your dish with those classic flavors we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make crock pot chicken pot pie

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by dicing all your vegetables and chicken into bite-sized pieces. Having everything prepped makes assembly easier and quicker.

Step 2: Layer It Up

Place the chopped chicken in the bottom of your crockpot. Follow that with the carrots, peas, celery, and onion make it colorful!

Step 3: Mix Your Sauce

In a separate bowl, combine cream of chicken soup, chicken broth, and poultry seasoning until smooth. Pour this luscious mixture over your layered ingredients.

Step 4: Set It and Forget It

Cover the crockpot and cook on low heat for about six hours or high heat for three hours. Go ahead and binge-watch your favorite show; dinner’s taken care of!

Step 5: Add Some Flair

When it’s almost done cooking, consider adding some frozen biscuit dough on top of the mixture during the last hour of cooking for that classic pie crust finish.

Step 6: Serve It Up

Dish out generous portions onto plates or bowls and enjoy! Drizzle any leftover sauce over each serving for that extra touch of goodness.

And there you have it an effortless way to whip up a comforting meal that warms both body and soul!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors. While it’s sizzling, chop your veggies and prepare the creamy sauce. Layer everything in your crock pot and let it work its magic while you kick back and relax.

Add Your Touch

Feel free to swap out the vegetables based on what’s lurking in your fridge. Love spice? Toss in some cayenne pepper for a kick. Want creaminess without the calories? Use Greek yogurt instead of heavy cream for a lighter option.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain creaminess and freshness, then warm it gently on the stovetop or microwave.

Sometimes I whip up this crock pot chicken pot pie when my family needs a little TLC after a long week. The smiles on their faces as they dig in make every hour spent cooking worthwhile!

FAQs :

What ingredients do I need for crock pot chicken pot pie?

To make a delicious crock pot chicken pot pie, gather the essential ingredients. You will need boneless, skinless chicken breasts, frozen mixed vegetables, cream of chicken soup, and chicken broth. Additionally, you can enhance the flavor with onion powder, garlic powder, salt, and pepper. For the crust, you’ll need refrigerated pie crusts or biscuit dough. This combination ensures a hearty meal that is both comforting and satisfying.

How long does it take to cook crock pot chicken pot pie?

Cooking crock pot chicken pot pie typically takes about 6 to 8 hours on low heat or 4 to 6 hours on high heat. The long cooking time allows the flavors to meld beautifully while ensuring the chicken becomes tender. Be sure to check that the internal temperature of the chicken reaches at least 165°F for safety. Cooking times may vary depending on your slow cooker model. For more inspiration, check out this slow cooker pot roast recipe.

Can I freeze leftovers from my crock pot chicken pot pie?

Yes, freezing leftovers from your crock pot chicken pot pie is a great way to enjoy this meal later. Allow the dish to cool completely before transferring it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat it in the oven or microwave until hot throughout.

What can I serve with crock pot chicken pot pie?

Crock pot chicken pot pie pairs wonderfully with various side dishes. For a light option, consider serving a fresh green salad tossed with vinaigrette. Mashed potatoes or garlic bread complement this dish well if you’re looking for something heartier. sweet potato vegetable curry Steamed vegetables also make a nutritious addition that enhances your meal without overpowering its flavors.

Conclusion for crock pot chicken pot pie :

In summary, making a crock pot chicken pot pie is simple and rewarding. With just a few ingredients and minimal prep time, you can create a comforting dish perfect for any occasion. Remember to adjust cooking times based on your slow cooker and enjoy experimenting with different vegetable combinations for added flavor. perfect game day wings This recipe offers convenience without sacrificing taste, making it an ideal choice for busy weeknights or family gatherings.

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Crock Pot Chicken Pot Pie

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• Author: Clare Schmidt
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crock Pot Chicken Pot Pie is the ultimate comfort food that brings warmth and satisfaction to your table with minimal effort. This delightful dish features tender chicken, colorful vegetables, and a creamy sauce, all encased in a flaky crust. Perfect for chilly evenings or busy weeknights, simply set it in the crock pot and let the flavors meld together while you relax.

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Ingredients

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• 3–4 boneless skinless chicken breasts (about 1.5 lbs)
• 2 cups chopped carrots
• 1 cup frozen peas
• 1 cup diced celery
• 1 medium diced onion
• 1 can (10.5 oz) cream of chicken soup
• 1 cup low-sodium chicken broth
• 2 tsp poultry seasoning
• Optional: refrigerated pie crusts or biscuit dough for topping

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Instructions

1. Prepare your ingredients by chopping the chicken and vegetables into bite-sized pieces.
2. Layer the chopped chicken at the bottom of your crock pot, followed by carrots, peas, celery, and onion.
3. In a separate bowl, mix cream of chicken soup, chicken broth, and poultry seasoning until smooth. Pour this mixture over the layered ingredients in the crock pot.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. During the last hour of cooking, top with biscuit dough if desired.
6. Serve warm with any extra sauce drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 420
• Sugar: 4g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 95mg