Description
Crack Chicken Noodle Soup is the ultimate comfort dish, enveloping you in a warm, creamy embrace with every spoonful. This hearty soup features tender shredded chicken and soft egg noodles simmered in a rich, flavorful broth. Perfect for chilly nights or when you need a cozy pick-me-up, this easy-to-make recipe combines nostalgia with nourishment, making it a family favorite that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz egg noodles
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, combine chicken breasts and chicken broth. Simmer for 15-20 minutes until cooked through. Remove and shred the chicken.
- In the same pot, sauté diced onions (optional) for about five minutes until softened.
- Add cream cheese to the pot and stir until melted and combined.
- Incorporate egg noodles; cook according to package instructions (approximately eight minutes).
- Stir in shredded chicken, garlic powder, onion powder, thyme, parsley, salt, and pepper. Adjust seasoning as needed.
- Serve hot with optional garnishes like fresh herbs or crispy bacon bits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg