Description
Classic Rotisserie Chicken Noodle Soup is a heartwarming dish that embodies comfort in every bowl. Featuring tender rotisserie chicken, cozy egg noodles, and vibrant vegetables simmered in a savory broth, this soup is perfect for chilly evenings or when you’re feeling under the weather. Easy to prepare and packed with nostalgic flavors, it’s the ultimate meal to bring the family together.
Ingredients
Scale
- 1 rotisserie chicken (about 3 cups shredded)
- 8 cups low-sodium chicken broth
- 2 cups wide egg noodles
- 2 medium carrots (sliced thin)
- 2 stalks celery (diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tsp dried thyme
- Freshly cracked black pepper to taste
- 2 tbsp olive oil
Instructions
- Shred half of the rotisserie chicken into bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Sauté onions, garlic, carrots, and celery for about 5 minutes until softened.
- Add chicken broth, thyme, and pepper; bring to a gentle boil.
- Stir in egg noodles and cook according to package instructions (6-8 minutes).
- During the last few minutes of cooking, add shredded chicken to warm through.
- Serve hot in bowls with optional crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 325
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg