Cozy Classic Rotisserie Chicken Noodle Soup Recipe

Classic Rotisserie Chicken Noodle Soup is like a warm hug in a bowl, filled with tender chicken, cozy noodles, and vibrant veggies that dance together in savory broth. crispy fried mushrooms Picture the steam rising, mingling with the aroma of herbs as you ladle this deliciousness into your favorite bowl pure bliss.

This recipe isn’t just a meal; it’s a nostalgic trip back to childhood, where every sniff of simmering soup would bring the family together on chilly evenings. juicy marinated chicken thighs Whether you’re nursing a cold or enjoying a rainy day, this Classic Rotisserie Chicken Noodle Soup delivers comfort and flavor that warms the soul.

Ingredients for Classic Rotisserie Chicken Noodle Soup

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Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: Grab a pre-cooked rotisserie chicken from your local grocery store for maximum convenience and flavor.
• Egg Noodles: Use wide egg noodles for that classic texture that soaks up all the delicious broth.
• Carrots: Fresh carrots provide natural sweetness and color; slice them thin for quicker cooking.
• Celery: Crunchy celery adds depth and freshness to balance the richness of the chicken.
• Onion: A chopped onion brings aromatic depth to your soup; don’t skip this vital ingredient!
• Garlic: Minced garlic adds a punch of flavor fresh is always best!
• Chicken Broth: Use low-sodium chicken broth for better control over saltiness while enhancing the soup’s base flavor.
• Dried Thyme: This herb enhances the overall aroma; feel free to use fresh if you have it on hand.
• Pepper: Freshly cracked black pepper adds just the right amount of spice—season to your liking!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Rotisserie Chicken Noodle Soup

For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by shredding about half of your rotisserie chicken into bite-sized pieces. Discard any skin or bones you encounter along the way. It’s an enjoyable task, especially when you think about all the deliciousness coming up!

Step 2: Sauté Those Aromatics

In a large pot over medium heat, add about two tablespoons of olive oil, then toss in chopped onions, minced garlic, sliced carrots, and celery. Sauté these until they soften around five minutes—while inhaling their delightful aroma.

Step 3: Add Broth and Seasonings

Pour in eight cups of low-sodium chicken broth. Stir in dried thyme and freshly cracked black pepper. Bring everything to a gentle boil; trust me, this is where things get exciting!

Step 4: Toss in Noodles

Once boiling, add in about two cups of egg noodles. Cook according to package instructions (usually around six to eight minutes) until they’re tender but not mushy.

Step 5: Incorporate Shredded Chicken

Add your shredded rotisserie chicken into the pot during the last couple of minutes of noodle cooking time. Give it all a good stir so every ingredient can mingle together.

Step 6: Serve It Up!

Ladle generous portions into bowls. You might want some crusty bread on the side—it’s perfect for dipping! Enjoy this warm hug in a bowl with family or friends.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Your kitchen will smell fantastic, and you’ll find yourself looking forward to every spoonful!

And there you have it the ultimate Classic Rotisserie Chicken Noodle Soup that warms hearts and fills bellies! Now get cooking and let those flavors do their magic!

Perfecting the Cooking Process

To create a delicious classic rotisserie chicken noodle soup, start by shredding the chicken while sautéing onions, carrots, and celery in a pot for optimal flavor. Once fragrant, add your broth and noodles for a delightful finish.

Add Your Touch

Feel free to swap out egg noodles for whole wheat or gluten-free varieties. Add fresh herbs like dill or thyme for an aromatic twist, or toss in some spinach or kale for extra nutrition.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to restore moisture and keep it deliciously flavorful.

Sometimes I find myself reminiscing about that one time I made this soup for my sick friend. The smile on their face and their heartfelt “this tastes like a hug!” made it all worth it!

FAQs:

What is the best way to store Classic Rotisserie Chicken Noodle Soup?

To keep your Classic Rotisserie Chicken Noodle Soup fresh, allow it to cool down to room temperature before transferring it into an airtight container. Store the soup in the refrigerator for up to three days. If you want to keep it longer, consider freezing it in freezer-safe containers. Just remember to leave some space at the top, as liquids expand when frozen. When ready to eat, thaw it overnight in the fridge and reheat on the stovetop or microwave until heated through.

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Using leftover rotisserie chicken is one of the best ways to prepare Classic Rotisserie Chicken Noodle Soup. It saves time and adds great flavor. Simply shred or chop the chicken pieces and add them to your broth along with other ingredients. This not only enhances the taste but also makes your soup a quick and easy meal option any day of the week.

What vegetables can I add to Classic Rotisserie Chicken Noodle Soup?

You can customize your Classic Rotisserie Chicken Noodle Soup by adding various vegetables based on your preference. Carrots, celery, and onions are classic choices that add flavor. You can also include peas, corn, or even spinach for added nutrition. Feel free to experiment with seasonal vegetables or whatever you have on hand; they will complement the soup beautifully.

How do I make Classic Rotisserie Chicken Noodle Soup gluten-free?

To make a gluten-free version of Classic Rotisserie Chicken Noodle Soup, simply replace regular egg noodles with gluten-free noodles made from rice or quinoa. Always check that your broth is gluten-free as well; many store-bought options are available. You can also use spiralized vegetables like zucchini as a noodle alternative for a healthier option that fits gluten-free diets.

Conclusion for Classic Rotisserie Chicken Noodle Soup:

Classic Rotisserie Chicken Noodle Soup is a comforting dish that’s easy to prepare and full of flavor. By using leftover rotisserie chicken, you save time while enhancing taste. Feel free to customize it with your favorite vegetables and adjust seasonings according to your preference. Storing leftovers is simple, making this soup a convenient meal option throughout the week. Enjoy every warm spoonful!

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Classic Rotisserie Chicken Noodle Soup

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• Author: Clare Schmidt
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Classic Rotisserie Chicken Noodle Soup is a heartwarming dish that embodies comfort in every bowl. Featuring tender rotisserie chicken, cozy egg noodles, and vibrant vegetables simmered in a savory broth, this soup is perfect for chilly evenings or when you’re feeling under the weather. Easy to prepare and packed with nostalgic flavors, it’s the ultimate meal to bring the family together.

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Ingredients

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• 1 rotisserie chicken (about 3 cups shredded)
• 8 cups low-sodium chicken broth
• 2 cups wide egg noodles
• 2 medium carrots (sliced thin)
• 2 stalks celery (diced)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 tsp dried thyme
• Freshly cracked black pepper to taste
• 2 tbsp olive oil

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Instructions

1. Shred half of the rotisserie chicken into bite-sized pieces.
2. In a large pot, heat olive oil over medium heat. Sauté onions, garlic, carrots, and celery for about 5 minutes until softened.
3. Add chicken broth, thyme, and pepper; bring to a gentle boil.
4. Stir in egg noodles and cook according to package instructions (6-8 minutes).
5. During the last few minutes of cooking, add shredded chicken to warm through.
6. Serve hot in bowls with optional crusty bread for dipping.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 325
• Sugar: 4g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg