Description
Chicken Tortilla Soup is a warm, comforting dish that combines tender chicken, vibrant vegetables, and a delightful blend of spices. This hearty soup is perfect for chilly evenings or cozy gatherings, offering a burst of flavor in every spoonful. Topped with crispy tortilla strips and fresh garnishes, it nourishes both body and soul. Quick and easy to prepare, this recipe can be customized to suit your taste preferences, making it a delightful addition to any meal.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 cup bell peppers (mixed colors), diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 1 cup tortilla chips for topping
- 1 tsp cumin
- 2 tsp chili powder
Instructions
- Chop the onion, garlic, and bell peppers into small pieces.
- Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper; sear until golden brown on both sides (about 4 minutes per side). Remove chicken and set aside.
- In the same pot, sauté onions, garlic, and bell peppers until softened (about 5 minutes).
- Add canned tomatoes, chicken broth, cumin, and chili powder to the pot. Stir well and bring to a gentle simmer.
- Shred the cooked chicken using two forks or chop into bite-sized pieces. Return it to the pot along with any desired seasonings.
- Ladle soup into bowls and top with tortilla chips. Add your favorite toppings like cheese or avocado before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg