Cozy Chicken Tortilla Soup Recipe for Chilly Days

The aroma of chicken tortilla soup wafts through the air like a warm hug on a chilly day. Picture this: a steaming bowl brimming with tender chicken, vibrant veggies, and just the right kick of spice. Each spoonful feels like a cozy embrace, and trust me, your taste buds will be doing the cha-cha after just one bite. For more inspiration, check out this chicken burrito bowls recipe recipe.

Now, let’s get a bit sentimental here. I can still remember the first time I tried chicken tortilla soup at my friend Maria’s house. Her kitchen was filled with laughter and the enticing scent of spices simmering on the stove. gourmet charcuterie lunchbox It was an instant love affair! Since then, every cold evening or taco Tuesday calls for this soupy delight that warms both heart and soul.

Ingredients for Chicken Tortilla Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts should do; adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Choose firm garlic cloves for maximum flavor; they’ll elevate your soup to new heights.
• Onion: A medium onion gives sweetness and depth; don’t skimp on this essential ingredient!
• Bell Peppers: Use a mix of colors for visual appeal; they add crunch and sweetness.
• Canned Tomatoes: Diced tomatoes work best; they bring acidity and balance to the dish.
• Chicken Broth: Use low-sodium broth to control salt levels while ensuring rich flavor.
• Tortilla Chips: Perfect for topping; they add crunch and a fun texture contrast.

For the spices:

• Cumin: This warm spice gives that authentic Mexican flair; don’t skip it!
• Chili Powder: Adjust based on your heat preference; it brings everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Tortilla Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your onion, garlic, and bell peppers into manageable pieces. You’ll want them ready to go when you start cooking.

Step 2: Cook the Chicken

In a large pot over medium heat, add a splash of olive oil. Season your chicken breasts with salt and pepper before adding them to the pot. Sear until golden brown on both sides – about four minutes per side should do!

Step 3: Sauté the Veggies

Once your chicken is beautifully browned, remove it from the pot and set aside. In the same pot (hello flavor), toss in your onions, garlic, and bell peppers. Sauté until softened – about five minutes.

Step 4: Combine Everything

Add in your canned tomatoes and chicken broth along with cumin and chili powder. Stir gently to combine all those glorious flavors before bringing it to a gentle simmer.

Step 5: Shred That Chicken

While your soup simmers away happily, shred your cooked chicken using two forks or simply chop it into bite-sized pieces. Add it back into the pot along with any additional seasonings you desire.

Step 6: Serve It Up

Ladle that soupy goodness into bowls and top with crunchy tortilla chips for an extra layer of texture! Don’t forget any toppings you love – cheese, avocado slices, or fresh cilantro would all be fabulous!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every mouthful as you bask in its warmth – both inside and out!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced chicken to sear. While that’s cooking, toss in your spices and broth. Finally, stir in corn, beans, and tomatoes for a symphony of flavors.

Add Your Touch

Feel free to customize this chicken tortilla soup! Swap out black beans for pinto beans or add extra veggies like bell peppers. For a kick, throw in jalapeños or use different spices to create your own signature flavor.

Storing & Reheating

To store, let the soup cool completely before transferring it to an airtight container. It keeps well in the fridge for up to three days or freezes beautifully for future meals. Reheat gently on the stove.

I remember the first time I made this chicken tortilla soup for friends during a game night. They devoured it faster than I could serve seconds, and I felt like a culinary rock star!

FAQs :

What is chicken tortilla soup?

Chicken tortilla soup is a flavorful Mexican dish made with shredded chicken, tomatoes, vegetables, and spices. It’s often topped with crispy tortilla strips, avocado, cheese, and sour cream. This hearty soup combines various textures and tastes, making it a comforting meal for any time of the year. Tuscan white bean soup You can customize it based on your preferences by adding beans or corn for extra nutrition.

How do I make chicken tortilla soup spicy?

To add a kick to your chicken tortilla soup, incorporate jalapeños or diced green chilies into the broth. You can also use hot sauce or crushed red pepper flakes while cooking. Another option is to serve the soup with a sprinkle of chili powder or cayenne pepper on top. Adjust the spice level according to your taste preferences for a deliciously fiery experience.

Can I prepare chicken tortilla soup in advance?

Yes, you can prepare chicken tortilla soup in advance. In fact, letting it sit for a few hours or overnight allows the flavors to meld beautifully. Store the soup in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat it on the stovetop or in the microwave. Add fresh toppings just before serving for best results.

What can I serve with chicken tortilla soup?

Pairing side dishes with chicken tortilla soup enhances your meal experience. Consider serving it with warm cornbread, quesadillas, or a fresh salad for a balanced meal. Guacamole and chips are also great options for dipping while enjoying the soup. These accompaniments complement the flavors of chicken tortilla soup and provide additional texture and taste.

Conclusion for chicken tortilla Soup :

In summary, chicken tortilla soup is a delightful blend of flavors that makes it a favorite among many food lovers. With its easy preparation and customizable ingredients, you can enjoy this delicious dish any time you wish. easy sheet pan tacos Whether you prefer it spicy or mild, this hearty meal warms you from the inside out. Don’t forget to add your favorite toppings! Enjoy making and sharing this comforting classic with friends and family.

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Chicken Tortilla Soup

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves about 6 portions 1x

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Description

Chicken Tortilla Soup is a warm, comforting dish that combines tender chicken, vibrant vegetables, and a delightful blend of spices. This hearty soup is perfect for chilly evenings or cozy gatherings, offering a burst of flavor in every spoonful. Topped with crispy tortilla strips and fresh garnishes, it nourishes both body and soul. Quick and easy to prepare, this recipe can be customized to suit your taste preferences, making it a delightful addition to any meal.

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Ingredients

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• 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
• 4 cloves fresh garlic, minced
• 1 medium onion, diced
• 1 cup bell peppers (mixed colors), diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups low-sodium chicken broth
• 1 cup tortilla chips for topping
• 1 tsp cumin
• 2 tsp chili powder

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Instructions

1. Chop the onion, garlic, and bell peppers into small pieces.
2. Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper; sear until golden brown on both sides (about 4 minutes per side). Remove chicken and set aside.
3. In the same pot, sauté onions, garlic, and bell peppers until softened (about 5 minutes).
4. Add canned tomatoes, chicken broth, cumin, and chili powder to the pot. Stir well and bring to a gentle simmer.
5. Shred the cooked chicken using two forks or chop into bite-sized pieces. Return it to the pot along with any desired seasonings.
6. Ladle soup into bowls and top with tortilla chips. Add your favorite toppings like cheese or avocado before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 780mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 6g
• Protein: 28g
• Cholesterol: 70mg