Description
Cozy Chicken Stew is the ultimate comfort food that warms your heart and soul. This hearty dish features tender, boneless chicken thighs simmered in a rich, savory broth with fresh carrots and Yukon Gold potatoes. Perfect for chilly evenings or family gatherings, this stew is not only delicious but also easy to prepare, making it a go-to recipe for any home cook. Gather around the table and enjoy a bowl of this nostalgic delight!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 medium carrots, sliced
- 2 medium Yukon Gold potatoes, cubed
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop vegetables: dice the onion, slice carrots, and cube potatoes.
- In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until soft (about 5 minutes).
- Add chicken thighs to the pot and brown on all sides (about 8 minutes).
- Stir in carrots and potatoes; mix well.
- Pour in chicken broth and add thyme; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 30-40 minutes until vegetables are tender and chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg