Description
Apple Pie Oatmeal is a heartwarming breakfast that captures the delightful flavors of classic apple pie in a nutritious bowl. This comforting dish combines creamy rolled oats with tender spiced apples, aromatic cinnamon, and a hint of brown sugar. Perfect for chilly mornings, it’s quick to prepare and can be customized with your favorite toppings, making every bite a nostalgic treat that warms both the body and soul.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy alternative)
- 2 medium apples, diced (Granny Smith or Honeycrisp)
- 1 tsp cinnamon
- 2 tbsp brown sugar
- 1 tsp vanilla extract
Instructions
- In a medium saucepan over medium heat, combine rolled oats and milk. Stir occasionally until it reaches a gentle boil (about 5 minutes).
- Once boiling, add diced apples, cinnamon, brown sugar, and vanilla extract. Mix well and reduce heat to low. Simmer for an additional 5 minutes until creamy.
- If needed, adjust the consistency by adding more milk.
- Serve warm in bowls topped with additional diced apples or nuts if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 20mg