Description
Apple Cinnamon Porridge is a comforting breakfast that combines creamy rolled oats with sweet, tart apples and aromatic cinnamon. This wholesome dish warms your soul on chilly mornings and brings back nostalgic memories. Quick to prepare and easily customizable, it’s perfect for busy weekdays or leisurely weekends. Top it off with nuts or yogurt for an extra delicious treat.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or almond milk)
- 1 medium apple, diced (preferably Granny Smith)
- 1 tsp ground cinnamon
- 2 tbsp honey or maple syrup
Instructions
- Gather all ingredients and chop the apple into small cubes.
- In a medium saucepan over medium heat, combine rolled oats and milk. Stir occasionally until bubbling, about 5 minutes.
- Add diced apples and cinnamon; simmer for another 3-5 minutes until creamy.
- Remove from heat and stir in honey or maple syrup to taste.
- Serve warm in bowls, topped with extra apple slices or nuts if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg