Cozy Apple Cinnamon Porridge Recipe for Warm Mornings

Apple Cinnamon Porridge is like a warm hug on a chilly morning, ready to wrap you in its cozy embrace. Imagine the sweet aroma of cinnamon wafting through your kitchen, mingling with the scent of freshly cooked apples. miso glazed Brussels sprouts This delightful porridge brings comfort and joy all in one bowl, making it the perfect dish for lazy Sunday brunches or busy weekday breakfasts.

Growing up, my mornings often started with the comforting sound of my mom stirring a pot of porridge on the stove, a ritual that turned our kitchen into a symphony of flavors. Now, as an adult, I find myself recreating those cherished memories with this Apple Cinnamon Porridge recipe. delicious apple pie recipe It’s not just food; it’s nostalgia served in a bowl. Whether you’re looking to impress guests or simply want to indulge yourself, this dish promises to deliver an amazing flavor experience that makes every spoonful worth savoring.

Ingredients for Apple Cinnamon Porridge healthy egg salad sandwich.

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for a creamy texture and hearty base that cooks evenly.
• Fresh Apples: Choose tart varieties like Granny Smith for a nice contrast against the sweetness of cinnamon.
• Cinnamon: Ground cinnamon adds warmth and depth; feel free to adjust the amount based on your taste preference.
• Milk or Milk Alternative: Use whole milk for creaminess or almond milk for a lighter option.
• Honey or Maple Syrup: Sweeten your porridge naturally with honey or maple syrup, depending on your mood.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cinnamon Porridge

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all the ingredients on your countertop. Chop your fresh apples into small cubes so they cook evenly and are easy to stir into your porridge.

Step 2: Cook the Oats

In a medium saucepan over medium heat, combine rolled oats and milk (or milk alternative). Stir occasionally until it begins to bubble gently. This usually takes about 5 minutes—just enough time to daydream about how good breakfast will be.

Step 3: Add Apples and Flavor

Once the oats are nearly cooked through, add in your chopped apples and ground cinnamon. Stir well and let them simmer together until everything is creamy and fragrant—around another 3-5 minutes should do the trick!

Step 4: Sweeten Your Dish

Remove from heat and drizzle in honey or maple syrup according to your taste. Give it a good mix so every bite gets that sweet goodness.

Step 5: Serve It Up

Scoop your luscious Apple Cinnamon Porridge into bowls and top with extra apple slices or a sprinkle of nuts if you’re feeling fancy.

Step 6: Final Touch

For an added flair (and serious Instagram appeal), finish off with a dollop of yogurt or a splash of coconut cream right before serving.

Transfer to plates and enjoy this warm delight as you relish each spoonful filled with childhood memories and comforting flavors!

Perfecting the Cooking Process

Start by cooking the oats in water or milk, stirring occasionally to avoid sticking. While they simmer, sauté chopped apples and cinnamon in butter until tender. Combine everything for a creamy, flavorful porridge that will warm your soul.

Add Your Touch

Feel free to swap regular oats for steel-cut or instant oats based on what you have. Add nuts, dried fruits, or even a splash of maple syrup for extra sweetness. Customize this porridge to suit your cravings and pantry.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of milk or water, stir well, and microwave until warm. Enjoy that fresh taste all over again!

Sometimes I whip up this apple cinnamon porridge on lazy Sundays, and it never fails to bring smiles around the breakfast table. Family members ask for seconds—it’s that good! For more inspiration, check out this hearty breakfast hash recipe.

FAQs :

What ingredients do I need for Apple Cinnamon Porridge?

To make delicious Apple Cinnamon Porridge, gather the following ingredients: rolled oats, diced apples, ground cinnamon, milk (or a dairy-free alternative), water, and a sweetener like honey or maple syrup. spiced cardamom pumpkin roll You may also want to add a pinch of salt and toppings such as nuts or raisins for extra flavor. This simple combination creates a warm and comforting breakfast that is both nutritious and satisfying.

How long does it take to prepare Apple Cinnamon Porridge?

Preparing Apple Cinnamon Porridge is quick and straightforward. Typically, it takes about 10 minutes to cook on the stovetop. Start by boiling water and milk, then add the rolled oats and diced apples. Let them simmer for about 5-7 minutes until creamy. Stir in cinnamon and your preferred sweetener, then serve hot. You can also prepare it overnight by soaking the oats for a quicker morning meal.

Can I make Apple Cinnamon Porridge ahead of time?

Yes, you can easily prepare Apple Cinnamon Porridge ahead of time. Cook a larger batch, let it cool, and store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave. Adding a splash of milk will help restore its creamy texture and flavor.

What variations can I try with Apple Cinnamon Porridge?

There are many creative ways to customize your Apple Cinnamon Porridge! Consider adding nuts like walnuts or almonds for crunch, or incorporating dried fruits such as cranberries or raisins for sweetness. For extra nutrition, you can mix in chia seeds or flaxseeds. If you prefer different flavors, swap out apples for pears or use pumpkin spice instead of cinnamon to create seasonal variations.

Conclusion for Apple Cinnamon Porridge :

Apple Cinnamon Porridge is an easy and satisfying breakfast option that warms your heart and fuels your day. With just a few simple ingredients like rolled oats, diced apples, and cinnamon, you can whip up a delicious meal in no time. Prepare it fresh each morning or make it ahead for convenience throughout the week. Enjoy experimenting with various toppings and ingredients to find your perfect bowl of porridge! For more inspiration, check out this healthy oat crepes recipe recipe.

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Apple Cinnamon Porridge

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• Author: Clare Schmidt
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Apple Cinnamon Porridge is a comforting breakfast that combines creamy rolled oats with sweet, tart apples and aromatic cinnamon. This wholesome dish warms your soul on chilly mornings and brings back nostalgic memories. Quick to prepare and easily customizable, it’s perfect for busy weekdays or leisurely weekends. Top it off with nuts or yogurt for an extra delicious treat.

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Ingredients

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• 1 cup rolled oats
• 2 cups milk (or almond milk)
• 1 medium apple, diced (preferably Granny Smith)
• 1 tsp ground cinnamon
• 2 tbsp honey or maple syrup

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Instructions

1. Gather all ingredients and chop the apple into small cubes.
2. In a medium saucepan over medium heat, combine rolled oats and milk. Stir occasionally until bubbling, about 5 minutes.
3. Add diced apples and cinnamon; simmer for another 3-5 minutes until creamy.
4. Remove from heat and stir in honey or maple syrup to taste.
5. Serve warm in bowls, topped with extra apple slices or nuts if desired.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 325
• Sugar: 16g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 8g
• Protein: 10g
• Cholesterol: 15mg