Description
Indulge in the ultimate comfort food with this Slow Cooker Chicken and Stuffing with Green Beans. This hearty dish features tender, seasoned chicken breasts paired with fluffy stuffing and vibrant green beans, all slow-cooked to perfection.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 package (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 2 cups fresh or frozen green beans
- 1 medium onion, chopped
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp poultry seasoning (Optional)
Instructions
- Prepare your ingredients by chopping the onion and measuring everything out.
- Layer the chicken breasts at the bottom of the slow cooker. Season with salt, pepper, and garlic powder.
- Sprinkle the stuffing mix over the chicken evenly.
- Pour the chicken broth over the stuffing mix until it is mostly covered.
- Add the green beans on top for a healthy veggie boost.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through (165°F internal temperature).
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 370
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg