Slow cooker chicken and stuffing with green beans is the ultimate comfort food that warms your heart and satisfies your cravings. Imagine succulent chicken, perfectly seasoned, nestled among fluffy stuffing and vibrant green beans, all simmering together to create a symphony of flavors that dance on your taste buds. butter braised cabbage with sage.
Jump to:
- Ingredients for slow cooker chicken and stuffing with green beans
- How to Make slow cooker chicken and stuffing with green beans
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for slow cooker chicken and stuffing with green beans?
- How long does it take to cook slow cooker chicken and stuffing with green beans?
- Can I use different vegetables in my slow cooker recipe?
- Is it possible to make this dish ahead of time?
- Conclusion for slow cooker chicken and stuffing with green beans :
- 📖 Recipe Card
This dish isn’t just food; it’s a hug in a bowl, perfect for cozy family dinners or when you need a pick-me-up after a long day. With minimal effort, you’ll be rewarded with a meal that feels like it took hours to prepare but really only requires setting your slow cooker to work its magic.
Why You'll Love This Recipe
- This slow cooker chicken and stuffing with green beans makes meal prep a breeze, allowing you more time for binge-watching your favorite series.
- The savory flavors meld beautifully as the ingredients cook together, creating an aroma that will have everyone rushing to the dinner table.
- Visually stunning with bright green beans against golden chicken and stuffing, it’s sure to impress guests.
- Plus, this recipe is versatile enough for any occasion—be it a casual weeknight dinner or festive gatherings!
Ingredients for slow cooker chicken and stuffing with green beans
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: Use about 3-4 breasts for tender meat that absorbs all the flavors while cooking.
- Stuffing Mix: Choose your favorite brand; herb-flavored mixes add extra zest to this comforting dish.
- Chicken Broth: Opt for low-sodium broth to control the saltiness without compromising on flavor.
- Green Beans: Fresh or frozen green beans work well; they add color and crunch to the dish.
- Onion: A chopped onion brings sweetness and depth—don’t skip it!
- Garlic Powder: This ingredient enhances the overall flavor profile without needing fresh garlic.
For additional flavor:
- Poultry Seasoning: Use this spice blend to add warmth and complexity; it’s like an instant flavor boost!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make slow cooker chicken and stuffing with green beans
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping the onion and gathering all your ingredients. It’s best to measure everything out so you can easily toss them into the slow cooker later!
Step 2: Layer the Chicken
Place the boneless skinless chicken breasts at the bottom of your slow cooker. Season generously with salt, pepper, and garlic powder. This will help infuse those delicious flavors right from the start.
Step 3: Add Stuffing Mix
Sprinkle the stuffing mix over the chicken evenly. Don’t worry if it looks like a mountain; it’ll compress as it cooks!
Step 4: Pour in Chicken Broth
Carefully pour the low-sodium chicken broth over everything. It should cover most of the stuffing mix without drowning it completely. This will keep everything moist during cooking.
Step 5: Toss in Green Beans
Add those lovely green beans on top—this is where we get our veggie fix! They’ll steam beautifully above everything else while soaking up all those savory flavors.
Step 6: Cook Low and Slow
Cover your slow cooker and set it on low for about 6-8 hours or high for about 3-4 hours. If you’re home during this time, enjoy the delightful aroma wafting through your kitchen—it’s one of life’s simple pleasures!
Once done, transfer portions onto plates or serve straight from the slow cooker for family-style dining. Drizzle any remaining juices over each serving for that perfect finishing touch! Enjoy every bite of this heartwarming meal that truly brings everyone together at the table.
You Must Know
- This slow cooker chicken and stuffing with green beans is a lifesaver for busy nights.
- The flavors meld together beautifully, making it a comforting dish that feels like a warm hug.
- Plus, it requires minimal effort, so you can kick back and relax while it cooks!
Perfecting the Cooking Process
First, sear the chicken to lock in the juices, then layer your stuffing mix and add the green beans on top. Pour in broth and let the slow cooker do its magic for tender, flavorful results.
Add Your Touch
Feel free to swap out the green beans for your favorite veggies or use different seasoning blends to match your taste. A sprinkle of cheese on top can add an extra layer of deliciousness!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or warm it slowly on the stove.
Chef's Helpful Tips
- For perfect slow cooker chicken and stuffing with green beans, avoid overcooking by checking doneness a little early.
- Use low-sodium broth for better control over saltiness.
- Lastly, let it rest before serving to enhance flavor.
Sometimes I’ll make this dish when friends come over, and their reactions are priceless—everyone thinks I’ve spent hours in the kitchen! It’s one of those meals that always impresses without much fuss.
FAQs :
What ingredients do I need for slow cooker chicken and stuffing with green beans?
To prepare slow cooker chicken and stuffing with green beans, you will need boneless, skinless chicken breasts, a package of stuffing mix, fresh or frozen green beans, chicken broth, and some seasonings such as garlic powder, onion powder, salt, and pepper. chicken and wild rice soup Optional ingredients include cream of mushroom soup or herbs like thyme or rosemary to enhance the flavors. Gathering these ingredients will set you up for a delicious meal that’s both easy to make and satisfying.
How long does it take to cook slow cooker chicken and stuffing with green beans?
Cooking slow cooker chicken and stuffing with green beans typically takes about 4 to 6 hours on the low setting or 2 to 3 hours on high. The exact time may vary depending on your slow cooker model and the thickness of your chicken breasts. It’s essential to check that the chicken reaches an internal temperature of 165°F for safe consumption. This long cooking time allows all the flavors to meld beautifully.
Can I use different vegetables in my slow cooker recipe?
Yes! While this recipe features green beans, you can certainly use other vegetables in your slow cooker chicken and stuffing with green beans. Some great alternatives include carrots, peas, corn, or even broccoli. creamy crockpot creamed corn Just make sure to adjust cooking times accordingly depending on the vegetables’ cooking characteristics. Experimenting with different veggies can add variety and nutrition to your dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare slow cooker chicken and stuffing with green beans ahead of time by assembling all ingredients in your slow cooker insert. Cover it tightly and refrigerate overnight if you plan to cook it the next day. On cooking day, simply place the insert into the slow cooker base and set the timer. This makes meal prep easier for busy days when you want a hearty meal without much fuss.
Conclusion for slow cooker chicken and stuffing with green beans :
In conclusion, preparing slow cooker chicken and stuffing with green beans offers a convenient way to enjoy a comforting meal with minimal effort. By using simple ingredients like chicken breasts, stuffing mix, and fresh vegetables, you create a dish that is both flavorful and satisfying. miso glazed Brussels sprouts Whether you decide to customize it with different veggies or prep it in advance, this recipe is versatile enough for any occasion. Enjoy this delightful dish any night of the week!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Slow Cooker Chicken and Stuffing with Green Beans
- Total Time: 0 hours
- Yield: Serves 6
Description
Indulge in the ultimate comfort food with this Slow Cooker Chicken and Stuffing with Green Beans. This hearty dish features tender, seasoned chicken breasts paired with fluffy stuffing and vibrant green beans, all slow-cooked to perfection.
Ingredients
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 package (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 2 cups fresh or frozen green beans
- 1 medium onion, chopped
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp poultry seasoning (Optional)
Instructions
- Prepare your ingredients by chopping the onion and measuring everything out.
- Layer the chicken breasts at the bottom of the slow cooker. Season with salt, pepper, and garlic powder.
- Sprinkle the stuffing mix over the chicken evenly.
- Pour the chicken broth over the stuffing mix until it is mostly covered.
- Add the green beans on top for a healthy veggie boost.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through (165°F internal temperature).
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 370
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
