Comforting Roasted Veggie Soup Recipe for Chilly Evenings

You know those chilly evenings when you come home, and the only thing that feels right is to wrap your hands around a warm bowl of soup? Picture this: a steaming bowl of roasted veggie soup, bursting with vibrant colors, earthy flavors, and that comforting aroma wafting through your kitchen. It’s like a hug in a bowl! This dish not only warms you up but also makes your taste buds dance like they’re at a party. Grab your favorite spoon because you’re about to embark on a culinary adventure that’ll make you forget all about takeout.

Now, let’s be real for a moment. You might be thinking that soup is just soup, right? Wrong! This roasted veggie soup is the VIP of soupsn it’s sophisticated yet super easy to make. The best part? You can whip it up while wearing your favorite PJs and pretending you’re not in your third Netflix binge session of the week. So, let’s dive into the deliciousness that awaits!

Ingredients for roasted veggie soup

Here’s what you’ll need to make this delicious dish:

• Carrots: Choose firm, fresh carrots for sweetness; they add body and flavor when roasted.
• Bell Peppers: Opt for red or yellow ones for sweetness; they’ll give your soup a pop of color.
• Zucchini: Slice them into rounds; they soften beautifully and add creaminess to the texture.
• Onion: Use yellow onions for their mild sweetness which enhances the overall flavor profile.
• Garlic: Fresh garlic cloves are essential; they bring an aromatic punch that elevates the dish.
• Vegetable Broth: A good-quality broth adds depth; homemade or store-bought works well here.
• Olive Oil: Use extra virgin olive oil for roasting; it enhances flavors and helps veggies caramelize.
• Herbs (Thyme or Rosemary): Fresh or dried herbs will infuse wonderful aroma; choose based on preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make roasted veggie soup

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). While it warms up, grab a baking sheet and line it with parchment paper a total game changer for easy cleanup.

Step 2: Prepare Your Veggies

Chop your carrots, bell peppers, zucchini, and onion into bite-sized pieces. Don’t fret over perfect shapes rustic is totally in! Toss them onto the baking sheet with minced garlic.

Step 3: Season and Roast

Drizzle olive oil over the veggies and sprinkle with salt, pepper, and herbs. Toss everything together until coated evenly. Roast in the preheated oven for about 25-30 minutes or until golden brown and tender.

Step 4: Blend It Up

Once roasted, transfer those glorious veggies into a blender or use an immersion blender if you’re feeling fancy. Gradually add vegetable broth while blending until you reach your desired consistency smooth or chunky is totally up to you.

Step 5: Heat It Up

Pour the blended mixture into a pot over medium heat. Taste-test and adjust seasoning if needed maybe another pinch of salt or some freshly cracked pepper?

Step 6: Serve It Right

Ladle the hot soup into bowls and garnish with fresh herbs or croutons if you’re feeling extra special. Enjoy with crusty bread on the side the perfect companion!

Transfer to plates and drizzle with sauce for the perfect finishing touch. There you have it a wholesome bowl of joy that’s sure to warm both your heart and tummy!

Perfecting the Cooking Process

Start by roasting your favorite vegetables until golden and caramelized. Meanwhile, simmer vegetable broth on the stove. Once the veggies are tender, blend them into the broth for a creamy texture. This sequence ensures you maximize flavor while minimizing cleanup.

Add Your Touch

Get creative with your roasted veggie soup! Swap in seasonal vegetables like squash or sweet potatoes. Add spices such as cumin or smoked paprika for an extra kick. Feel free to toss in fresh herbs for that gourmet finish. For more inspiration, check out this spicy chorizo sweet potato chili recipe.

Storing & Reheating

Store your roasted veggie soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over medium heat, stirring frequently, or use a microwave for quick warm-ups without losing flavor.

Sometimes I whip up this roasted veggie soup after a long day it’s like a warm hug in a bowl! My friends always ask for seconds, proving it’s a total crowd-pleaser and perfect for cozy gatherings.

FAQs :

What are the main ingredients for roasted veggie soup?

Roasted veggie soup typically includes a variety of colorful vegetables such as carrots, bell peppers, zucchini, and tomatoes. You will also need vegetable broth, olive oil, garlic, and seasonings like salt and pepper. savory ground turkey skillet Optional ingredients can include herbs such as thyme or basil to enhance flavor. Using seasonal vegetables can elevate the taste and nutrition of your soup, making it a healthy choice for any meal.

How long does it take to make roasted veggie soup?

Preparing roasted veggie soup generally takes about 45 minutes to an hour. This includes around 30 minutes for roasting the vegetables until they are tender and caramelized. After roasting, blending the veggies with broth and seasoning takes an additional 10 to 15 minutes. tender carnitas for tacos The actual cooking time may vary based on your oven and the size of your vegetable chunks.

Can I freeze roasted veggie soup?

Yes, you can freeze roasted veggie soup! To do so, let the soup cool completely before transferring it into airtight containers or freezer bags. Make sure to leave some space at the top of the container for expansion as it freezes. You can store it in the freezer for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stovetop.

What variations can I try with roasted veggie soup?

There are numerous variations you can try with roasted veggie soup. For a creamy texture, blend in coconut milk or cream after roasting. You can experiment with different spices such as cumin or paprika for added warmth. Adding lentils or beans increases protein content while incorporating greens like spinach or kale provides extra nutrients. Each variation can bring a unique twist to this comforting dish.

Conclusion for roasted veggie soup :

Roasted veggie soup is not only delicious but also easy to prepare using fresh ingredients. With a variety of vegetables and simple seasonings, this recipe offers a comforting meal that’s packed with nutrients. light and refreshing salad Whether enjoyed warm on a chilly day or frozen for later use, roasted veggie soup is versatile enough for any occasion. Feel free to customize it with your favorite spices or add-ins for a personal touch!

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Roasted Veggie Soup

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Roasted veggie soup is the ultimate comfort food for chilly evenings, combining vibrant roasted vegetables with aromatic herbs for a warm, nourishing bowl. This easy-to-make recipe is packed with flavor and nutrients, making it perfect for meal prep or cozy dinners with loved ones. Enjoy a creamy texture that’s both satisfying and health-conscious, all while savoring the delightful medley of seasonal ingredients.

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Ingredients

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• 2 cups carrots, diced
• 2 cups bell peppers (red or yellow), diced
• 1 cup zucchini, sliced into rounds
• 1 cup onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 2 tbsp extra virgin olive oil
• 1 tsp dried thyme or rosemary
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Chop the carrots, bell peppers, zucchini, and onion into bite-sized pieces; place on the baking sheet with minced garlic.
3. Drizzle olive oil over the veggies and sprinkle with salt, pepper, and herbs; toss until evenly coated.
4. Roast in the preheated oven for about 25-30 minutes until golden brown and tender.
5. Transfer roasted veggies to a blender; gradually add vegetable broth while blending until desired consistency is reached.
6. Pour the blended mixture into a pot over medium heat; taste-test and adjust seasoning if needed.
7. Serve hot in bowls, garnished with fresh herbs or croutons.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Roasting/Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 6g
• Sodium: 420mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg