Description
Indulge in the comforting flavors of Hearty Red Beans and Sausage, a one-pot dish that combines tender red kidney beans, savory smoked sausage, and vibrant vegetables. This easy-to-make recipe is perfect for cozy family dinners or gatherings, delivering a satisfying blend of tastes that will warm your soul. With minimal cleanup and endless customization options, this dish makes for a delightful meal any night of the week.
Ingredients
Scale
- 1 can (15 oz) red kidney beans, drained
- 1 lb smoked sausage or andouille, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
Instructions
- Prepare your ingredients by chopping the onion, bell pepper, celery, and mincing garlic.
- In a large pot over medium heat, add a splash of oil and sauté onions, bell pepper, celery, and garlic until softened (about 5 minutes).
- Add the sliced sausage to the pot and brown for an additional 5 minutes.
- Pour in the drained red kidney beans and chicken broth. Stir in Cajun seasoning.
- Bring to a gentle boil then reduce heat to low and simmer uncovered for about 20 minutes.
- Serve over rice or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 50mg