Description
Ground Beef Casserole Potatoes is a comforting, one-dish meal that combines layers of seasoned ground beef, creamy potatoes, and melted cheese for a deliciously satisfying experience. Perfect for chilly evenings or family gatherings, this dish not only fills the belly but also warms the heart. With its simple preparation and rich flavors, it’s bound to become a staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup shredded cheddar cheese
- 1 cup low-sodium beef broth
- 1/2 cup sour cream
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, brown the ground beef with the chopped onion until crumbly; drain excess fat. Stir in minced garlic.
- Toss potato slices with salt and pepper. Layer half in the greased dish, followed by half of the meat mixture. Repeat layers.
- Mix sour cream with beef broth and pour over layers. Top with cheddar cheese and sprinkle panko breadcrumbs.
- Cover with foil and bake for 40 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg