Ground Beef Casserole Potatoes is like a warm hug on a chilly evening, bursting with flavors that sing harmonies in your mouth. Picture layers of tender ground beef dancing with creamy potatoes and a medley of spices that invites a cozy atmosphere. deep hamburger sausage pie This dish is what dinner dreams are made of, offering both comfort and satisfaction.
Jump to:
- Ingredients for Ground Beef Casserole Potatoes
- How to Make Ground Beef Casserole Potatoes
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Ground Beef Casserole Potatoes?
- How long does it take to cook Ground Beef Casserole Potatoes?
- Can I make Ground Beef Casserole Potatoes ahead of time?
- What can I serve with Ground Beef Casserole Potatoes?
- Conclusion for Ground Beef Casserole Potatoes:
- 📖 Recipe Card
Now, let’s be real who doesn’t love a hearty meal that feels like an old friend? This Ground Beef Casserole Potatoes recipe isn’t just about filling your stomach; it’s about creating memories at the dinner table. It’s perfect for family gatherings, chilly nights, or simply when you need to impress (or bribe) your friends after they’ve helped you move furniture. cheesy fiesta potatoes cheesy beef casserole recipe Get ready for an amazing flavor experience that will keep you coming back for seconds!
Why You'll Love This Recipe
- Ground Beef Casserole Potatoes offers simplicity and ease without sacrificing flavor; it’s perfect for busy weeknights.
- The layers of ingredients create a visual feast that looks as good as it tastes.
- Versatile enough to customize with your favorite veggies or seasonings, it’s sure to please everyone at the table.
- Plus, it’s a one-dish wonder, meaning less cleanup for you!
Ingredients for Ground Beef Casserole Potatoes
For more inspiration, check out this slow cooker pot roast recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef to reduce grease while maintaining flavor; about 1 pound works perfectly.
- Potatoes: Use russet or Yukon gold potatoes for their creamy texture; peel and slice them thinly.
- Onion: A medium onion adds sweetness; chop it finely for even distribution in the casserole.
- Garlic: Fresh garlic cloves elevate the flavor; minced garlic is best for this recipe.
- Cheddar Cheese: Shredded cheddar or a blend adds gooey richness; don’t skimp on this!
- Beef Broth: Use low-sodium beef broth to enhance the meatiness without overwhelming saltiness.
- Sour Cream: Adds creaminess and tanginess; helps bind everything together deliciously.
- Salt and Pepper: Essential seasoning to taste; don’t forget to season each layer!
For the Topping:
- Panko Breadcrumbs: For a crunchy topping that contrasts beautifully with the soft potatoes beneath.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef Casserole Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 375°F (190°C). While that’s heating up, grab a baking dish and give it a spray with nonstick cooking spray so nothing sticks because no one likes cleaning burnt food off their pans.
Step 2: Cook the Meat
In a large skillet over medium heat, add your ground beef and chopped onion. Cook until the beef is browned and crumbly. Drain excess fat if necessary, then stir in minced garlic for an extra punch of flavor.
Step 3: Prepare Your Potatoes
Slice your potatoes thinly (around an eighth-inch thick) using either a sharp knife or mandoline if you’re feeling fancy. Toss those slices with salt and pepper while channeling your inner chef!
Step 4: Layer It Up
In your greased baking dish, start layering! First goes half of your potato slices at the bottom followed by half of the cooked meat mixture. Repeat this layering process until everything is used up.
Step 5: Add Cheesy Goodness
Mix sour cream with beef broth in a bowl until smooth. Pour this mixture evenly over the casserole layers before generously sprinkling shredded cheddar on top. If you want to take it over the top (and who wouldn’t), sprinkle panko breadcrumbs on top for crunch.
Step 6: Bake Away
Cover with aluminum foil and bake in preheated oven for about 40 minutes. Remove foil and bake for another 15-20 minutes until golden brown and bubbly on top.
Once it’s out of the oven, let it cool slightly before diving in! Transfer to plates and serve hot out of love the kind that only comes from cooking something scrumptious like this Ground Beef Casserole Potatoes!
You Must Know
- This hearty ground beef casserole with potatoes is more than just comfort food; it’s a game-changer for busy weeknights.
- It combines savory flavors and comforting textures, making it a favorite at the dinner table.
- Plus, it’s easy to whip up, so grab your apron!
Perfecting the Cooking Process
Start by browning the ground beef in a skillet until it’s nice and crispy. While that sizzles, peel and slice the potatoes. Then, layer everything together in a baking dish, adding seasonings as you go. Pop it in the oven for a delightful bubbling finish!
Add Your Touch
Feel free to customize your ground beef casserole potatoes by adding veggies like carrots or peas for extra nutrition. Swap out seasonings for something zesty or toss in cheese before baking for a gooey delight. The possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When ready to enjoy again, simply reheat in the oven or microwave until warmed through for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- To achieve that perfect ground beef casserole with potatoes, ensure your meat is well-drained after browning for less grease.
- Layer thin potato slices evenly for even cooking.
- Always let it rest before serving to enhance flavors.
Sometimes I make this dish when friends come over, and the compliments keep rolling in! One friend even claimed it reminded her of her grandma’s cooking talk about high praise!
FAQs:
What ingredients do I need for Ground Beef Casserole Potatoes?
To make a delicious Ground Beef Casserole with Potatoes, you will need ground beef, potatoes, onions, garlic, cheese, and seasonings like salt and pepper. You can also add vegetables such as bell peppers or carrots for extra flavor and nutrition. Using a creamy soup or broth can enhance the dish’s richness. Make sure to choose fresh ingredients for the best taste. The combination of layers of beef and potatoes creates a hearty meal that everyone will love.
How long does it take to cook Ground Beef Casserole Potatoes?
Cooking Ground Beef Casserole with Potatoes typically takes about 1 hour in total. This includes 15 minutes for preparation and around 45 minutes for baking in the oven. After assembling your casserole, preheat the oven to 350°F (175°C) and let it bake until the potatoes are tender and golden brown on top. Check for doneness by inserting a fork into the potatoes; they should be soft and easily pierced.
Can I make Ground Beef Casserole Potatoes ahead of time?
Yes, you can prepare Ground Beef Casserole with Potatoes ahead of time! Assemble the casserole up to a day in advance and store it covered in the refrigerator. When you’re ready to serve it, simply bake it straight from the fridge or let it sit at room temperature for about 30 minutes before baking. This makes it a convenient option for busy weeknights or gatherings where you want to save time in the kitchen.
What can I serve with Ground Beef Casserole Potatoes?
Ground Beef Casserole with Potatoes is a complete meal on its own, but you can enhance your dining experience by serving it with sides like a fresh salad or steamed vegetables. A crusty bread or garlic bread also pairs well to soak up any delicious juices from the casserole. If you’re looking for something lighter, consider serving a simple yogurt dip or coleslaw alongside to balance out the hearty flavors.
Conclusion for Ground Beef Casserole Potatoes:
In summary, Ground Beef Casserole with Potatoes is an easy and comforting dish perfect for any occasion. By using simple ingredients like ground beef, potatoes, and cheese, you can create a flavorful meal that satisfies everyone at the table. Whether you prepare it ahead of time or cook it fresh, this casserole is sure to be a hit among family and friends. Enjoy this delicious comfort food that brings warmth and joy to your dining experience! For more inspiration, check out this creamy scalloped potatoes recipe recipe.
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📖 Recipe Card
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Ground Beef Casserole Potatoes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Ground Beef Casserole Potatoes is a comforting, one-dish meal that combines layers of seasoned ground beef, creamy potatoes, and melted cheese for a deliciously satisfying experience. Perfect for chilly evenings or family gatherings, this dish not only fills the belly but also warms the heart. With its simple preparation and rich flavors, it’s bound to become a staple in your kitchen.
Ingredients
- 1 lb lean ground beef
- 4 medium russet potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup shredded cheddar cheese
- 1 cup low-sodium beef broth
- 1/2 cup sour cream
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, brown the ground beef with the chopped onion until crumbly; drain excess fat. Stir in minced garlic.
- Toss potato slices with salt and pepper. Layer half in the greased dish, followed by half of the meat mixture. Repeat layers.
- Mix sour cream with beef broth and pour over layers. Top with cheddar cheese and sprinkle panko breadcrumbs.
- Cover with foil and bake for 40 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
